BLUE PARROT OCEANFRONT CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled.bar area and upstairs bar area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch,cook line.

Basic - Food stored on floor. Downstairs dry storage.

Basic - Water leaking from pipe and/or faucet/handle, bar three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Downstairs.

Basic - Bowl or other container with no handle used to dispense food. Cup inside the flour container.cup was removed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Downstairs.

Basic - Single-service articles improperly stored. Case of cups on the downstairs bar floor.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Employee placed label on the container. Corrected On-Site

Intermediate - Soap bottle containing toxic substance not labeled above the three compartment sink. Manager labeled the soap bottle and spray bottle. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Manager gave employee restraint. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Downstairs restroom. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Equipment in poor repair. Gasket on the reach in cooler on the cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door standup reach in cooler. Manager placed a thermometer inside the reach in cooler. Corrected On-Site

Basic - Open dumpster lid.

Basic - Self-closing device on downstairs bathroom doors.

High Priority - Shell eggs in use or stored with cracks or broken shells,owner removed items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Basic - Food stored on floor flour setting on the cook line floor. Cook removed flour bags and stored items correctly.

Basic - Interior of oven has accumulation of black substance/grease/food debris cook line.

Basic - No handwashing sign provided at a hand sink used by food employees cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On the cook line reach in coolers.

Intermediate - Soap bottle containing toxic substance not labeled, in dish area. Cook placed name on the soap bottle. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored,on the dry storage floor area. Manager corrected items. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, dish room area.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Upstairs bar area hand sink use for dump sink.

Basic - Employee eating while preparing food. Cook line.

Basic - Stored food not covered. Observed a box of crab legs not covered inside the reach in freezer on the cook line. Employee closed the crab legs box. Corrected On-Site

Intermediate - bottle containing toxic substance not labeled.bar area. Manager placed name on soap bottle. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Stored food not covered. Observed box of mixed vegetables and a box of crab legs uncovered inside the reach in freezer on the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed steaks thawing in standing water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of hand soap setting on the side the ice machine and bottle of sanitizer.

Basic - Both dumpster lids open.

Basic - Employee with no hair restraint while engaging in food preparation. All cooks put a restraint on. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in the waitress station.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Intermediate - Spray bottle containing toxic substance not labeled. Soap container in bar area not labeled. Employee labeled the soap container, in the bar area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.