BJS PIZZA AND MORE INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Garbage boxes on the ground around the dumpster area.

Intermediate - Handwash sink used for purposes other than handwashing, storing dishes. All removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, walk in coolers, under equipment in kitchen. Employee started sweeping floors. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues/food debris.

Basic - Stored food not covered in walk in coolers.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings.

Basic - Food stored on floor. Boxes of sliced pepperoni on the walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and the fryers

Basic - Reach-in cooler shelves with rust that has pitted the surface on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean up the can opener. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Food stored on floor. Cooking oil next to the fryers on the floor.

Basic - Trash receptacles not provided where needed in establishment. Hand sink.

Basic - Two door.Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen area

Basic - Working containers of food removed from original container not identified by common name. Season shaker by the fryer.

High Priority - Toxic substance/chemical improperly stored. Obviously cleaning degreaser stored above prep area on cook line. Employee removed item and stored it correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a restraint on while engaging in food Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and small cutting board.

Basic - Food stored on floor. Observed cooking oil on the cook line floor.

Basic - Standing water in bottom of standup reach-in-cooler in the kitchen area.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser and spray bottle of Clorox bleach setting above the pizza prep station. Employee removed items and stored them in the correct location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and mixer head. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in the gaming area.

Basic - Working containers of food removed from original container not identified by common name. Shakers not identified by common name,in the pizza prep area. Observed flour container not identified by common name. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 seconds.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on Mixers.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair leg is completely broken on the dish machine drying rack table.

Basic - Water leaking from faucet/handle three compartment sink.

Basic - Working containers of food removed from original container not identified by common name flour container. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of Clorox on prep table.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Food stored on floor. Cooking oil on the floor ,next to the fryers.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a cleaning steel wool inside employee hand sink.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cooking fryers.

Basic - Stored food not covered. Observed chicken strips not covered inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored above food item above the toaster.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed gallons of Wesson oil setting on the floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled back area.

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance, in the kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance,lime scale buildup inside the dish machine. Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing, on the-front line area is being used for a dump sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups without handles inside spinach's dip.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door and handle soil buildup.

Basic - Employee with no hair restraint while engaging in food preparation.cook.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment, back three compartment sink.

Basic - Food stored on floor. Observed cooking on the cooking area floor.

Basic - No handwashing sign provided at a hand sink used by food employees,. Repeat Violation