ISLAND COFFEE AND CREAM

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside employee hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.