Oct 15, 2025
Routine - Food
Inspection Completed - No Further Action
12A-10-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch his ear piece with gloves on and not washing hands his hands. Addressed and person washed his hands. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F. Cheese was above fill line. Placed inside reach in cooler.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 49F, 79F in hot holding. Person in charge reheated to 165F. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
32-07-5
Basic - Bathroom facility not clean. Women's restroom is soiled.
29-18-4
Basic - Drain cover(s) missing. Drain under 3 compartment sink is missing a drain cover.
10-08-5
Basic - Ice scoop handle in contact with ice. Person in charge moved ice scoop. Corrected On-Site
14-47-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of back reach in freezer still has plastic on it from manufacturer.
29-03-4
Basic - Water draining onto floor surface. Water on floor near grease trap and ice machine. Person in charge moped water up. Corrected On-Site
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 wet mops face down in mop sink. Person in charge hung mops up to dry. Corrected On-Site Repeat Violation