PAPA JOHN'S PIZZA #2183

High Priority - Toxic substance/chemical improperly stored. Paint above soap. Person in charge moved paint. Corrected On-Site

Basic - Equipment in poor repair. Container with Philly steak cracked. Person in charge swapped container out. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in cheese. Person in charge placed to that it's no touching product. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop was in mop bucket. Person in charge hung up to dry. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photo copies expect 1.

Basic - Food stored on floor. Pizza sauce on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in cheese. Person in charge removed. Corrected On-Site

Basic - Single-service articles improperly stored. Case of single service to-go boxes on floor. Person in charge picked up to store properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara. Person in charge time stamped. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing some training.

Basic - Bowl or other container with no handle used to dispense food. Cup used a scoop in flour. Person in charge removed cup. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Restroom has uncovered trash.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler 5+ hours; Inside pizza; Alfredo 56F, sausage 49F, ham 45F; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 5+ hours; Inside pizza; Alfredo 56F, sausage 49F, ham 45F; ( - Cold Holding) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop semolina. Person in charge removed.

Basic - Working containers of food removed from original container not identified by common name. At front of store; semolina not labeled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened employee beverage on table at dishwash area, can with no lid or straw. Person in charge removed during inspection. Also, in walk in cooler employee beverages stored above pizza crusts used in establishment. Person in charge moved to appropriate location. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing on wall at corner by office. Also, ceiling tiles in back kitchen area with holes, damage.

Basic - Food storage container/container lid cracked or broken. Plastic containers holding basting brush on make table with cracking, missing pieces, also, containers holding pizza cutter, utensils at assembly area with cracking and missing pieces. Person in charge states did contact district manager recently about containers.

Basic - Standing water in bottom of reach-in-cooler. At pizza make cooler, water in bottom of cooler.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen and dishwash area with slow draining water.