BURGER BROS PC

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 2 days ago not dated. Person in charge dated. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By mop bucket. Person in charge moved mop bucket. Corrected On-Site

Basic - Accumulation of lime scale-like substance in the interior of the ice machine/bin. Ice machine has lime scale inside.

Basic - Stored food not covered. In chest freezer; onion rings not covered. Person in charge covered. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket on table with hot holding. Person in charge removed sanitizer bucket. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer has ice buildup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep sink has mold on corners. Person in charge wiped clean. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing at back hand washing sink. Person in charge replaced soap. Corrected On-Site

Basic - Accumulation of black/green/lime mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has mold inside. Person in charge wiped clean. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler are soiled. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight bit of mold on ice plate. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler on 3rd shelf. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food stuck on patty-o-matic gears. Person in charge cleaned. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar not labled. Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer in spray bottle/container not at proper minimum strength. Sanitizer was 200++. Person in charge remade sanitizer and it tested at 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 105F, butter 90F, garlic butter 70F all reheated to; chili 167F, butter 140F, garlic butter 170F; ( - Hot Holding). Items only in warmer for 1.5hours. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Slicer was cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/calcium on ice plate. Person in charge cleaned ice plate. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 114F. In water 1.5 hours. Water reheated to proper temperature. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar on shelf not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak over ready to eat cooked chicken. Person in charge moved Philly cheese steak. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on underside. Person in charge cleaned gaskets during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Gloves in hand washing sink. Person in charge removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket on top of ice machine. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer drawers are soiled with food debris. Person in charge cleaned gaskets. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Single service to go boxes on floor. Person in charge moved boxes to store properly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated.cheese not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzle is soiled. Person in charge wiped clean. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front not labeled. Person in charge labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on reach in freezer. Person in charge moved phone. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small set of drawers are soiled. Person in charge wiped clean. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At time of inspection, triple sink testing at 0ppm. Person in charge added more tablets during inspection and retested at 150ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of raw chicken stored over case of French fries in reach in freezer. Also, raw ground beef stored over ready to eat ham in reach in cooler drawers under cooktop. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Packaged cookies for customer self service with no product labeling. Person in charge provided invoice from Village Bakery. Person in charge removed items from self service until he can reach out to bakery for labeling information. Corrective Action Taken

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads prepped and packaged onsite for customer self service without minimal labeling. Person in charge moved items to reach in cooler behind the counter until he gets labels made. Corrected On-Site