MCDONALD'S #36363

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. After priming several times dish machine tested at 50ppm. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers on cook line has ice buildup and crumbs. Drawers have crumbs in bottom.

Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by cart. Person in charge moved cart. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at back hand washing sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on microwave are soiled. Gaskets are soiled. Person in charge wiped clean. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. At back of store, cove molding missing.

Basic - Current Hotel and Restaurant license not displayed. Establishment is missing current license.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 stack reach in freezer has ice buildup inside.

Basic - Time/temperature control for safety food thawed in an improper manner. Fries thawing at room temperature. Person in charge discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes on prep table. Person in charge removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer at 0ppm. Person in charge is using triple sink. Sink at 200ppm. Corrected On-Site Repeat Violation

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier dink out of cup and not wash her hands. Addressed immediately and person washed hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw sausage over raw burgers. Person in charge moved sausage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 55F; ( - Cold Holding). Lettuce out for prep 30 minutes. Person in charge placed inside reach in cooler to chill. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Buckets in front of hand washing sink. Person in charge moved buckets. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine test @ 0ppm. Person in charge set up 3 compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cookline. Person in charge time stamped. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishmachine tests at 0ppm.

Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle not labeled. Person in charge labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled. Gaskets on reach in freezer at end of cookline and double stack cooler are soiled. Gaskets on burger drawers are soiled. Coffee station is soiled. Person in charge had all cleaned. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. By mop sink; exposed concrete at edge of sink.

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by cart. Person in charge moved cart. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer packages of raw chicken stored over opened package of fish. Person in charge rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Tomato and lettuce at make table with time mark of 12:24 and 12:38pm. Time during inspection is 12:45pm. Person in charge states two containers of lettuce and tomatoes were refilled, but not time marked with new time. Person in charge marked appropriately. Two containers of lettuce discarded and replaced with new lettuce as they had not been replaced. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back by dish machine blocked by multiple buckets. Item stored in hand wash sink. Person in charge moved items during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by fry hot holding. Dispenser not working properly at hand wash sink behind ice cream machine. Person in charge provided at both stations during inspection. Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink by back drive thru area. Person in charge provided bottle of soap during inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of inspection water at the hand wash sink was turned off, when turned on, the faucet continues to run. Person in charge turned on water during inspection. Corrective Action Taken

Basic - Garbage on the ground and/or pad around dumpster. Multiple bags of garbage on the ground outside of dumpster. Person in charge cleaned during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups by drive thru area not stored inverted, no lid on top of dispensing mechanism. Person in charge covered with plastic during inspection. Corrected On-Site