NAPOLI PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw steak over precooked chicken nuggets. Person in charge rearranged the steak to fit properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on reach in freezer in back; wings 51F; ( - Cold Holding). Per person in charge the pulled the out of walk in cooler to container up. In small pizza;chicken 47F; ( - Cold Holding) Person in charge placed back into cooler. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under cook line. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side left wall of kitchen is peeling.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled, can opener is soiled. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Table on large prep tables able are soiled and grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza prep table. Person in charge removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on small pizza table are torn. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Grease behind fryers. Repeat Violation

Basic - Food stored on floor. Bag on flour on floor. Person in charge moved bag. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table next to dish machine is rusted. Hoods are soiled. Gaskets on pizza table are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza (both tables are soiled), make tables in back soiled. Tops of reach in cooler in back is soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 47F; ( - Cold Holding). Pasta in cooler 1 hour, placed inside cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled. Repeat Violation

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage area.

Basic - Equipment in poor repair. Gaskets torn on pizza backup.

Basic - Floor not cleaned when the least amount of food is exposed. Floor is soiled under pizza oven and behind dishwasher.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler. Person in charge moved sanitizer to store properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over pizza dough. Person in charge moved calamari. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer are soiled. Person in charge began to clean slicer. Corrected On-Site Repeat Violation

Basic - Clean wiping cloth supply not properly stored. Clean wiping cloth solution on prep table. Person in charge moved. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops at back of store are face down. Person in charge picked up and hung. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by boxes. Person in charge moved all boxes. Corrected On-Site

High Priority - Employee used tobacco, ate, used phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough. Person in charge washed hands and changed gloves v Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer have food debris on them.

Basic - Floor not cleaned when the least amount of food is exposed. Floor had debris behind fryers.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; Pizza sauce dated 2/6; 47F; ( - Cooling). Pizza sauce in deep container. Pizza sauce discarded. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak unstacked over eggplant in chest freezer. Person in charge moved steak to store properly Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Label has worn off spray bottle at front. Person in charge relabeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Outside of microwave is soiled. Also, sugar and salt containers are soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottoms of sugar and salt containers are soiled.

Basic - Reuse of single-service or single-use articles. Re use of ricotta containers.

Basic - Buildup of food debris/soil residue on equipment door handles. Make tables and walk in cooler have soiled handles.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding is laying on ground by dish.

Basic - Floor not cleaned when the least amount of food is exposed. Front floor has flour on floor. Floors throughout establishment have excess debris.

Basic - Floor soiled/has accumulation of debris. Floor has grease accumulation. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven handles. Person in charge removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in mozzarella. Person in charge removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of inspection dishmachine testing at 10ppm. Unit was primed and retested at 50ppm. There was a large air bubble in the line. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over sausage, also raw shell eggs stored over ready to eat chicken wings. Person in charge rearranged. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with staining. Mixer with buildup of flour debris. Containers holding bulk flour, sugar with debris buildup. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Buildup of lime scale in dishmachine.

Basic - Dead roaches on premises. Observed 3 dead roaches in the cabinet under the soda machine in the dining room. Person in charge swept and discarded. Corrected On-Site

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Wall and floor by dough prep area in kitchen with buildup of grease.