CINNAMON BEACH GRILL

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed partially cooked (125F) per person in charge chicken wings with no written procedures. Person in charge verbally stated their procedures and it complies with non continuous cook requirements. Provided written procedures to person in charge email. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temp dish machine and no independent way to measure temperature.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar utensils in 77F water. Person in charge dumped water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. Person in charge hung up to dry. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under board. Cloth under seasoning pan. Person in charge removed. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Person in charge removed ice handle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing inside bag. Person in charge cut bag open and placed in reach in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses and speaker on top of microwave. Person in charge removed all items. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Next to reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven door. Person in charge removed. Corrected On-Site

Basic - Stored food not covered. In reach in freezer; veggie burgers not covered. Person in charge covered. Corrected On-Site

High Priority - Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Sanitizer bucket tests at 200+. Person in charge remade and it tests at 50ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled. Person in charge labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor by fryer has grease on it by fryer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down on floor. Person in charge hung to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over burgers. Person in charge moved chicken to bottom. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Burgers dated 4/5, today is 4/12.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Burgers dated 4/5 today is 4/12. Person in charge discarded.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - In-use ice scoop/bucket stored on soiled surface between uses. Ice bucket is on top of ice bucket. Person in charge removed. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in standing water. Person in charge removed container. Corrected On-Site