HAMMOCK GRILL BY JT'S

High Priority - Displayed food not properly protected from contamination. Observed steam table with uncovered product under soiled hanging kitchen fan. Person in charge added covers to steam table. Corrective Action Taken

High Priority - Live, small flying insects found Observed three live flying insects behind soda machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish filets (55F - Cold Holding) in fry cooler for less than an hour per person in charge. Person in charge stated fish was thawed in sink prior to service. Person in charge added ice to fish. Observed drawers: breaded fish (54F - Cold Holding); burger (53F - Cold Holding); shrimp (48F - Cold Holding); sliced cheese (56F - Cold Holding); chicken (47F - Cold Holding); beef steak (44F - Cold Holding); pork (45F - Cold Holding). Person in charge stated drawers were kept open to be cleaned for less than an hour. Ambient air of drawer is 41F. Person in charge added ice to all food. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cook line. Person in charge moved away from food. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn on cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing while cook line in operation. Person in charge added hood filters back onto hood system. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black/green mold like substance and food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed attached to wall above steam table kitchen fan soiled with grease and dust

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings 41F dated 9.22.25. Today is 10.2.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes, mozzarella, goat cheese, cheese, lettuce 51F; ( - Cold Holding) person in charge stated items in cooler mor than 4 hours. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes 120F; ( - Cold Holding). Cooked this morning. Reheated to 135F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose under 3 compartment sink. Person in charge replaced. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair hand washing sink. Person in charge removed masking tape and used electrical tape. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without lid or straw on prep table. Person in charge disposed of. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop on top of soiled flour container. Person in charge washed, rinsed and sanitized scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all coolers are soiled.