RODIE'S PLACE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell egg with gloves on and continued with other cooking duties on line without changing gloves or washing hands. Discussed with employee and they changed gloves washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line flip-top cooler soiled with food stains.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed several items on time control with time stamps without written procedures. Emailed blank copy to person in charge. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with out a handle used to scoop potatoes

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler on cool line has damaged on interior of door exposing insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler door soiled with food debris.

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf liner for dry spices torn.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server come from outside and begin work and not wash hands. Addressed and she washed her hands. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese 46F, butter 47F in drawers overnight. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46F, butter 47F in drawers overnight. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream Eggs on counter not time stamped. person in charge time stamped. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in storage is not secured.

Basic - Duct/paint tape used to repair nonfood-contact surface. Paint tape used on medical box. Person in charge removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in cooler. Person in charge disposed of water. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook take a drink and not wash hands after. Addressed immediately and cook washed his hands. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 shell eggs broken shell. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers in back. Cream cheese 50F, butter 51F; ( - Cold Holding)in cooler 4+ hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers at back; Cream cheese 50F, butter 51F; ( - Cold Holding). Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise 124F; ( - Hot Holding). Person in charge reheated to 135F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cooler not dated. Person in charge dated yesterday. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. 2 by dish, 1 by hand washing sink at front. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in it. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs. Person in charge removed bowl. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in bag thawing. Still frozen. Addressed and person in charge cut open and placed back into drawers. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fire suppression . Person in charge removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in sugar. Person in charge removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled. Person in charge wiped clean. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler on cookline.

Basic - Working containers of food removed from original container not identified by common name. Flour on front counter not labeled. Person in charge labeled. Corrected On-Site

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed person touch cloth around his waste.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person putting gloves on without first washing his hands. He came from back area to front.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Butter 112F. Person in charge reheated to proper temperature. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked shell eggs in container. Person in charge discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes cooking outside uncovered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top; lettuce 52F; ( - Cold Holding). Lettuce was above fill line. Placed inside reach in cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance in back of machine.

Basic - Cloth used as a food-contact surface. Cloth lining shell egg container. Person in charge removed.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawing Fish thawing in vacuum bags. Person in charge cut bags open. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in reach in cooler in storage. Person in charge removed. Corrected On-Site

Basic - Food being prepared outside. Potatoes of burner outside cooking uncovered. Person in charge discarded. Admin Complaint

Basic - Food stored on floor. Case of vinegar on floor. Person in charge moved vinegar to store properly. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 113F. Reheated to 135F. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Person in charge re-washed container. Corrected On-Site

Basic - Single-service articles improperly stored. Case of lids on floor in storage area. Person in charge moved lids. Corrected On-Site Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on case of single service cups.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over pastry in reach in freezer. Person in charge moved fish to store properly. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; Cream cheese 84F; ( - Cold Holding) Per cook, he forgot about it being left out and discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Cream cheese 84F; ( - Cold Holding) Per person in charge he forgot it was out and threw product away. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice in front hand washing sink. Person in charge cleaned sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawers are soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; cheese (57F - Cold Holding) cheese was above fill line. Person in charge took cheese and placed inside cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured. Person in charge secured. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Oil on floor. Person in charge moved oil. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down on floor. Person in charge hung mop to dry. Corrected On-Site