CELENOS BISTRO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table are stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 employees with no proof of written agreement

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with blue liquid stores at hand wash sink in kitchen. Employee states it's soap

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door in kitchen with hinge in disrepair and not self closing

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of oven on cook line soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to slicer

Basic - Food stored on floor. Case of plastic soda bottles stored in walk in cooler. Case of potato stored on floor in walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket at mop sink area