CELENO'S BISTRO

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dishes and then picking up plated food without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna (66-67F - Cold Holding); spaghetti (69-61F - Cold Holding), both stored sitting in kitchen on shelf near cook line and was place there sitting from walk in cooler approximately 2 hrs ago with no additional preparation. Employee place back in walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Slice pizza (87F - Hot Holding), stored on cook line approximately 1 hr ago. Employee unable to provide Time paperwork. Provided new form. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head with food debris build up

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified food manager employed at this establishment Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen. Employee provided paper towel Employee provided paper towel. Employee provided paper towel In Employee unisex restroom in kitchen. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees but 1 hired over 60 days with no proof of training Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of written agreement Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade pizza sauce in walk in cooler with no date mark. Employee stated was prepared 2 days ago. Cooked chicken in reach in cooler with no date mark. Employee stated was prep 2 days ago

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee unisex restroom in kitchen with door not self closing

Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of microwave oven soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above double stack oven near cook line

Basic - Covered waste receptacle not provided in women's bathroom. In employees unisex restroom in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of pizza boxes in storage area

Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation

Basic - Food stored on floor. Case of fry oil stored on floor in kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filter with dust build up

Basic - Unnecessary items/unused equipment on the premises. Unused broken double door oven in kitchen near cook line

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles (54F - Cold Holding), stored sitting out in pan on cook line, place there approximately 15 mins ago from walk in cooler to later be used. Employee place back in walk in cooler Corrective Action Taken Warning - From follow-up inspection 2025-12-19: Cooked meatballs at 51F cold holding. Lasagna at 50F cold holding Spaghetti at 52F cold holding All items stored sitting out near cook line from main walk in cooler approximately 1 hr. Discussed placing on TIME but manager wants to keep cold, Employee place back in walk in cooler Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink. Back flow preventer missing on exterior spigot in back of building on wall Repeat Violation Admin Complaint - From follow-up inspection 2025-12-19: Still the same Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server handling soiled plates and then preparing drinks and handling clean equipments without washing hands Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and storage slice tomatoes with bare hands that will be used later to make salad. Employee put on gloves Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs - stored over chicken base in walk in cooler. Employee properly stored Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Homemade pizza sauce (49-51F - Cooling), stored in deep huge white container with lid in walk in cooler and was prepared yesterday as per employee with no TCS ingredients and only seasoning and was not heat treated during process. Stop sale issued.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Homemade pizza sauce (49-51F - Cooling), stored in deep huge white container with lid in walk in cooler and was prepared yesterday as per employee with no TCS ingredients and only seasoning and was not heat treated during process. Stop sale issued.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Homemade pizza sauce (49-51F - Cooling), stored in deep huge white container with lid in walk in cooler and was prepared yesterday as per employee with no TCS ingredients and only seasoning and was not heat treated during process. Stop sale issued.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to pizza oven in kitchen Repeat Violation

Intermediate - No soap provided at handwash sink. At hand wash sink next to pizza oven in kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in walk in cooler not date marked. Employee stated made 2 days ago

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink next to pizza oven in kitchen, both hot and cold water is valve is turned off

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on slicer in back kitchen

Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Under three compartment sink

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee removed Corrected On-Site Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of soiled pizza oven Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled

Basic - Stored food not covered. Multiple foods in walk in cooler uncovered

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink Warning - From follow-up inspection 2024-10-04: Still the same Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in men's restroom and on hand wash sink on cook line. Manager provided Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom

Basic - Equipment in poor repair. Walk in cooler with torn gasket