STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE

High Priority - Nonfood-grade bags used in direct contact with food. Frozen chocolate chip dough stored in direct contact inside non-food grade bag in deep white reach in freezer Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 pan of commercially cooked meat balls stored in prep pan with prep date 11-2-25. 1 pan of cut lettuce stored in prep pan with prep date 11-1-25. 1 pan of cut spinach stored in prep pan with prep date 10-31-25. 1 pan of cooked chicken stored in prep pan with prep date 10-27-25. All items stored in same upright single door reach in cooler in kitchen area and verified prep date are correct with person in charge. Employee discarded all items Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to show any proof of food handler training for any employees hired over 60 days and operator has at least 5 food handler employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provided any proof of forms and have at least 5 employees. Provided blank form Warning

Basic - Bowl or other container with no handle used to dispense food. Pan with no handle stored in bag of flour under prep table

Basic - Ceiling tile missing. Missing ceiling tile in kitchen area near manager office

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - Equipment in poor repair. Walk in cooler with torn gasket Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover missing in front line kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with soiled gasket Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink left faucet handle is leaking near ware washing area

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white powdered substance stored in container on prep table. Employee stated it's flour

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking cash transactions and then handling dough with bare hands without washing hands. Employee wash hands Corrected On-Site Warning

High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employee handling dough with bare hands and has visible dirt on fingernails. Employee wash hands and put on gloves Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink. Reviewed with employee and wash hand at hand wash sink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen and in unisex restroom in dining area. Employee provided Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor inside unisex restroom in dining area. Employee removed all pizza boxes from restroom and properly stored in kitchen on rack Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 total food handler employees with no proof of form Warning - From follow-up inspection 2024-12-12: Provided new manager with form for employees Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days with no proof of training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 4 total food handler employees with no proof of form Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents with dust build up in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio stored on top of white deep reach in freezer in back kitchen. Moved by manager. Corrected On-Site

Basic - Equipment in poor repair. Pizza make table flip top lid in disrepair

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dining area

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days Warning - From follow-up inspection 2023-07-07: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for any employee training hired over 60 days Warning - From follow-up inspection 2023-07-07: Still the same Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Mop sink with pipe in disrepair resulting when running to leak water on floor - From follow-up inspection 2023-07-07: Still the same Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At mop sink area Three compartment sink with leaking water at faucet handle - From follow-up inspection 2023-07-07: Still the same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. One bag shredded cheese (45F - Cold Holding), stored inside bottom of reach in cooler in back prep kitchen area. Stored overnight with no additional prep done today as per manager. Stop sale issued One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. 3 containers sour cream and 7 slices cheese cake, all items stored in double door reach in cooler in back kitchen area and stored over night with no additional prep completed today as per manager. Unit has no internal ambient thermometer. Inspector ambient thermometer reading at 57F. Stop sale issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One bag shredded cheese (45F - Cold Holding), stored inside bottom of reach in cooler in back prep kitchen area. Stored overnight with no additional prep done today as per manager. Stop sale issued 3 containers sour cream, 1 container cream cheese and 7 slices cheese cake, all items stored in double door reach in cooler in back kitchen area and stored over night with no additional prep completed today as per manager. Unit has no internal ambient thermometer. Inspector ambient thermometer reading at 57F. Stop sale issued. Warning

High Priority - Toxic substance/chemical improperly stored. Pink chemical cleaner on food prep table in back kitchen. Moved by manager. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. One bake potato (47F - Cooling), stored inside reach in cooler in back kitchen area in a pan covered with film wrap and place there approximately three days ago as per manager. Stop sale issued. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty hired under 30 days and unable to provide proof of any other manager certification employed at this establishment who is hired over 30 days Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for any employee training hired over 60 days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings not date marked. Manager stated prep 2 days ago. Manager date marked Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents near pizza oven area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen area preparing food with no hair restraint

Basic - Equipment in poor repair. Walk in cooler with torn gasket

Basic - Floor area(s) covered with standing water. At mop sink area In walk In cooler

Basic - Food stored on floor. Bag of onions stored on floor in walk in cooler. Plastic water bottles stored on floor on front line area. Both items Moved by manager. Corrected On-Site

Basic - Insect control device installed over food preparation area. Fly sticky tape over flip top pizza reach in cooler. Employee removed Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield in kitchen area near pizza oven

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside double door upright reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gaskets Repeat Violation

Basic - Water draining onto floor surface. Mop sink with pipe in disrepair resulting when running to leak water on floor

Basic - Water leaking from pipe and/or faucet/handle. At mop sink area Three compartment sink with leaking water at faucet handle

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cook chicken bites (53F - Cold Holding); raw chicken (57F - Cold Holding); cheese (52F - Cold Holding). Manager stated walk in cooler door left open during mopping interior from standing water which was leaking above ventilation into sheet pan. Manager said unit was recently serviced and closed door. 2. cooked meatballs (46F - Cold Holding), in flip top make table, place there from upright reach in cooler but was left out prior for few minutes. Employee place in reach in cooler Corrective Action Taken Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Stop sale issued for multiple TCS foods stored since yesterday truck delivery at 2pm and some items from prior in walk in cooler for more than 4 hours. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F. All food temperature taking is over 56F 1 case boneless chicken bites 5.5 case shredded cheese 1.5 container homemade ranch 1 case dice ham 1 case meatballs 1 case raw chicken wings 1 bag of cut spinach 3 tubs of ricotta cheese Admin Complaint - From follow-up inspection 2022-08-04: Walk in cooler ambient thermometer reading at 45F. Inspector ambient thermometer reading at 56F. All food temperature taking is over 56F 1 case raw chicken wings 1 bag of cut spinach In upright double door reach in cooler. Inspector ambient temperature reading for unit is 57F following below: All TCS foods above 56F. As per person in charge, all items were stored inside upright reach in cooler since 9pm yesterday and cooler caught fire and was no longer working. All TCS foods were moved main walk in cooler (which is also holding proper temperature). Maintenance technician just left 45 mins ago doing repairs but unit not at proper temperature currently. Operator only has pizza make table cooler to store TCS food and not sufficient refrigeration to maintain all TCS foods. 1 case boneless chicken bites 1 Pan cut spinach 2 pans of cut lettuce 1 container of cheese blend 1 case of cook meatballs 1 pan of dice ham 1 container of cooked chicken breast Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F Warning - From follow-up inspection 2022-08-03: Still the same Time Extended - From follow-up inspection 2022-08-04: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Steffens Boldwin hired over 30 days with no proof of manager certification. Stated has not taken course yet Warning - From follow-up inspection 2022-08-03: Still the same Time Extended - From follow-up inspection 2022-08-04: Still the same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near pizza make table reach in cooler prep area with dust build up Repeat Violation Warning - From follow-up inspection 2022-08-03: Still the same Time Extended - From follow-up inspection 2022-08-04: Still the same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F. Operator stated was mopping walking in cooler due to standing water and door left open. Will review at call back. Operator has reach in coolers to stored TCS foods Warning - From follow-up inspection 2022-08-03: Still the same. Maintenance technician arrived during call back inspection to start working on fixing unit which has a problem for some time now as per maintenance person and person in charge. Stop sale issued for multiple TCS foods stored since yesterday truck delivery at 2pm and some items from prior in walk in cooler for more than 4 hours. Time Extended - From follow-up inspection 2022-08-04: Stop sale issued for multiple TCS foods stored inside walk in cooler and upright double door reach in cooler Operator will add new purchased TCS food inside make table reach in pizza cooler for time being and not over load this unit. Walk in cooler and upright double reach in cooler will be re-serviced Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield near ware washing area Repeat Violation Warning - From follow-up inspection 2022-08-03: Still the same Time Extended - From follow-up inspection 2022-08-04: Still the same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside upright double door reach in cooler Repeat Violation Warning - From follow-up inspection 2022-08-03: Still the same Time Extended - From follow-up inspection 2022-08-04: Still the same Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cook chicken bites (53F - Cold Holding); raw chicken (57F - Cold Holding); cheese (52F - Cold Holding). Manager stated walk in cooler door left open during mopping interior from standing water which was leaking above ventilation into sheet pan. Manager said unit was recently serviced and closed door. 2. cooked meatballs (46F - Cold Holding), in flip top make table, place there from upright reach in cooler but was left out prior for few minutes. Employee place in reach in cooler Corrective Action Taken Corrective Action Taken Warning - From follow-up inspection 2022-08-03: Stop sale issued for multiple TCS foods stored since yesterday truck delivery at 2pm and some items from prior in walk in cooler for more than 4 hours. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F. All food temperature taking is over 56F 1 case boneless chicken bites 5.5 case shredded cheese 1.5 container homemade ranch 1 case dice ham 1 case meatballs 1 case raw chicken wings 1 bag of cut spinach 3 tubs of ricotta cheese Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F Warning - From follow-up inspection 2022-08-03: Still the same Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Steffens Boldwin hired over 30 days with no proof of manager certification. Stated has not taken course yet Warning - From follow-up inspection 2022-08-03: Still the same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near pizza make table reach in cooler prep area with dust build up Repeat Violation Warning - From follow-up inspection 2022-08-03: Still the same Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F. Operator stated was mopping walking in cooler due to standing water and door left open. Will review at call back. Operator has reach in coolers to stored TCS foods Warning - From follow-up inspection 2022-08-03: Still the same. Maintenance technician arrived during call back inspection to start working on fixing unit which has a problem for some time now as per maintenance person and person in charge. Stop sale issued for multiple TCS foods stored since yesterday truck delivery at 2pm and some items from prior in walk in cooler for more than 4 hours. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield near ware washing area Repeat Violation Warning - From follow-up inspection 2022-08-03: Still the same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside upright double door reach in cooler Repeat Violation Warning - From follow-up inspection 2022-08-03: Still the same Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cook chicken bites (53F - Cold Holding); raw chicken (57F - Cold Holding); cheese (52F - Cold Holding). Manager stated walk in cooler door left open during mopping interior from standing water which was leaking above ventilation into sheet pan. Manager said unit was recently serviced and closed door. 2. cooked meatballs (46F - Cold Holding), in flip top make table, place there from upright reach in cooler but was left out prior for few minutes. Employee place in reach in cooler Corrective Action Taken Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza (119F - Hot Holding), stored next to pizza oven in box. Place there after cooking approximately 45 mins ago to be used as slices on front counter. Reviewed with operator on Time/Temperature Control for Safety (Potentially Hazardous) Foods . Completed paperwork during inspection. Corrected On-Site Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Steffens Boldwin hired over 30 days with no proof of manager certification. Stated has not taken course yet Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near pizza make table reach in cooler prep area with dust build up Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient thermometer reading at 46F. Inspector ambient thermometer reading at 56F. Operator stated was mopping walking in cooler due to standing water and door left open. Will review at call back. Operator has reach in coolers to stored TCS foods Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup with lid and straw stored on prep table while preparing dough. Employee removed Corrected On-Site Repeat Violation Warning

Basic - Floor area(s) covered with standing water. In walk in cooler Warning

Basic - Food stored on floor. Bag of flour stored on floor behind prep table in back kitchen area. Moved by manager. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield near ware washing area Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside upright double door reach in cooler Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Old label on clean pan at dry storage equipment rack. Manager removed Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Brown pizza boxes stored on shelf not inverted. Manager inverted Corrected On-Site Warning

Basic - Water draining onto floor surface. Manager stated walk in cooler door left open during mopping interior from standing water which was leaking above ventilation into sheet pan. Manager said unit was recently serviced and closed door. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook meatballs (51 - Cold Holding); cheese (50 - Cold Holding); ham (51 - Cold Holding); sausage (51 - Cold Holding). All items stored in walk in cooler. Person in charge stated have cooler issues and work order in to fix. No ambient temperature. Inspector thermometer reading at 53°F. All items stored over night in walk in cooler. Stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook meatballs (51 - Cold Holding); cheese (50 - Cold Holding); ham (51 - Cold Holding); sausage (51 - Cold Holding). All items stored in walk in cooler. Person in charge stated have cooler issues and work order in to fix. No ambient temperature. Inspector thermometer reading at 53°F. All items stored over night in walk in cooler. Stop sale issued Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At shared restroom for employees and customers

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any employee training. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining proper temperature. No ambient temperature. Inspector thermometer reading at 53°F. Stop sale issued for all TCS foods in walk in cooler

Basic - Equipment in poor repair. 1. Walk in cooler with torn gasket 2. Front line three door make table reach in cooler with torn gasket 3. Upright double door reach in cooler with torn gasket

Basic - Food stored on floor. Plastic soda bottles stored on floor on front line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Scoop stored inside bag of sugar with handle touching food at dry storage shelf 2. Scoop stored inside salt container with handle to touching food on prep table

Basic - Operator does not permit customers to use bathroom. Operator has sign on single restroom in building in lobby area stating for staff only

Basic - Single-service articles improperly stored. Pizza boxes stored on floor on front line

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink with leaking faucet next to ware washing area