Mar 19, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
29-37-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at Triple sink, manager repaired sprayer during inspection. Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available, employee went to purchase bleach. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door closest to kitchen door.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Blue co2 tank