CROWN FRIED CHICKEN

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near triple sink

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are photo copies

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on boxed fountain drinks, employee moved beverage

Basic - Equipment in poor repair. Fan covers missing in walk in cooler

Basic - Light shield damaged/in disrepair. Cracked light cover in the walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near triple sink

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside. Employee stated the powder is flour

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen area

High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing after splitter before black hose

Basic - Bowl or other container with no handle used to dispense food. Foam cup used to scoop sugar, employee removed cup Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on shelf above fryer

Basic - Floor soiled/has accumulation of debris. Grease build up on floor behind fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler

Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler