SHA-GAREE'S SEAFOOD & MORE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink. Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Torn gasket on cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on Exterior of cooking equipment. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 Repeat Violation Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Sprayer at triple sink. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in cooler. Repeat Violation

Basic - Floor area(s) covered with standing water. Near cooler where smoothie ingredients are stored.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over refrigerators. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of fryer. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only manager certification provided expired 10/1/24 Warning

Basic - Hole in or other damage to wall. Underneath mop sink

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above fridge Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease

Basic - Outer openings not protected with self-closing doors. Back door of establishment Repeat Violation

Basic - Plumbing system in disrepair. Mop sink missing a leg Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since June 1, 2021 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sausage, manager properly stored food items Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No vomiting and diarrheal clean up procedures provided, emailed manager clean up form during inspection.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Near register area, manager replaced cardboard Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above refrigerators Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment, grease build up on exterior of fryer Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door to establishment Repeat Violation

Basic - Plumbing system in disrepair. Mop sink missing a leg Repeat Violation

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in white refrigerator, manager turned on light during insoection Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021 Admin Complaint

High Priority - Spray hose at dish sink lower than flood rim of sink. Triple sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written procedures Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Per manager her thermometer broke she will purchase another one Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow solution stored in an unlabeled spray bottle, manager labeled spray bottle Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard behind fryer

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover half way on in Kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter are soiled with grease Grease build up on Exterior of fryers

Basic - Objectionable odors in bathroom or other areas of the establishment. Near restrooms

Basic - Outer openings not protected with self-closing doors. Back door of establishment

Basic - Plumbing system in disrepair. Leaning mop sink, leg broken Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/21 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cut lettuce, upright cooler, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw shell eggs cooked for hot holding not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Crab cakes balls that have shelled eggs in it at 130f, mgr cooked it longer to 155f Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, mgr placed some Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has blank copy

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty container on shelf by hand sink

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Hole in or other damage to wall. Wall paint peeling under mop sink

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Exterior and interior of breading container by cook line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear door Repeat Violation

Basic - Plumbing system in disrepair. One leg missing on mop sink

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made new solution Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Grabbed raw seafood then washed hands for 7 seconds, put on gloves and grabbed toast, explained to her and she washed again properly Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beans in container that has a label with blankets, in cooler,

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/21 Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above can beans in upright cooler, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f raw wings, on table, explained time as public health control, mgr placed them in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaner by food on shelf, she moved it Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some, handsink by triple sink Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By hood Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop bucket, cooler not in use, Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In bathroom

Basic - Outer openings not protected with self-closing doors. Rear Repeat Violation

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Employee turned on hood

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes only, explained proper procedure to employee

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/21 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs (for crab mix) on shelf above cut lettuce and cheese, upright cooker, mgr rearranged Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 600 ppm chl in bucket, mgr made new solution, 100 ppm Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, mgr placed one Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at front counter, mgr wrote name on Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. One leg on mop sink missing, mgr placed it there Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Wood platform at front counter

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Mgr placed one Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container for sanitizer bucket

Basic - Outer openings not protected with self-closing doors. Rear

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Mgr made new solution Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage closet/walk in cooler.Mgr removed it Corrected On-Site