KUSINA

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of front service line used to store bucket and also to dump ice.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep area. Operator replenished paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored. Operator labeled spray bottle of sanitizer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls without handles used to dispense rice and seasonings in prep area and on cook line.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in walk-in-cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in dry food storage area not smooth, non absorbent and easily cleanable.

Basic - Equipment in poor repair. Observed gasket on reach-in cooler on cook line, walk-in-cooler and gasket on reach in freezer in prep area torn/ in disrepair. Repeat Violation

Basic - Food stored on floor. Observed distilled vinegar and bag in box soda on floor in back storage room area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of multiple ovens on cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler on cook line, walk-in-cooler, and reach in freezer in prep area soiled. Also, filters in hood area above fryers soiled. Also, exterior of flour container, rice containers, and multiple seasoning containers in prep area soiled. Also, exterior of oven and fryers on cook line, paper towel dispenser and top of mixer at end of cook line soiled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed multiple utensils in bakery area not inverted/ with food contact surface faced up. Repeat Violation

High Priority - Container of medicine improperly stored. Observed container of medicine next to single service lids in baker area. Operator removed container of rubbing alcohol to properly store. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one can of mango pulp and one can of tomato puree dented and crimped around rims and center of cans. See stop sale.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple Sink (Chlorine +200ppm) exceeding the maximum concentration allowed. Operator added water to dilute solution. Retested at 100ppm. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach in freezer across from fryers. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple floors in walk-in-cooler chipped / in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed multiple bags of flour and boxes of sodas on cardboard of less than 6 inches.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven on cook line and at end of cook line near bakery area soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, gaskets on multiple reach-in coolers and reach in freezers on cook line and prep area soiled. Also, exterior of Mullins with seasonings in prep area soiled. Also, Multiple filters above fryers and grill soiled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed bucket of utensils/ scoops with food contact faced up in bakery area.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of milk and container of house made flan prepared on 1-29 not consumed within 7 days of opening/ preparation. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made bibingka Egg and cheese (74F - Cold Holding) on grab and go shelf next to front counter. Operator unable to provide packaging for salted duck egg that she believes to be preserved and doesn't need refrigeration. Discussed with operator to provide proof of Salted duck egg being rendered non TCS. Operator placed Bibingka Egg and cheese in cold holding display case at front service line

High Priority - Toxic substance/chemical improperly stored. Two Spray bottles containing toxic substance stored next to single use to go lids. Employee removed spray bottles to properly store. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense garlic on cook line. Operator removed bowl. Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in fridge-freezer in prep area torn Repeat Violation

Basic - Food stored on floor. Plastic bucket on cook line with garlic and other misc plastic buckets by walk-in-cooler with seasonings stored on floor. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label on food being packaged at establishment in grab and go cases and shelving lacking date of preparation. Operator started to place date of preparation on food items. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line and reach-in cooler in prep area soiled. Also, gasket on walk-in-cooler soiled.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish in reach in freezer on cookline- not all foods commercially packaged. Operator rearranged reach in freezer to properly store. Also, raw beef stored over raw pork in reach-in cooler on cookline across from grill. Operator rearranged reach-in cooler to properly store raw beef. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened on 9/13 not date marked. Operator date marked container of milk. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cookline. Operator replenished soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing toxic substance stored on shelf under front counter and on shelf in prep area unlabeled. Operator labeled spray bottles of cleaner, window cleaner and sanitizer Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in dry food storage area not adequately secured.

Basic - Equipment in poor repair. Small Ice machine at front service line leaking water.

Basic - Food stored on floor. Container of oil stored on floor next to fryer. Also, bag of floor and containers of oil stored on floor next to walk-in-cooler.