SHIPLEY DO-NUTS JACKSONVILLE

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof for the CFM exam, only has proof of the completion of the course through 360 training. Warning - From follow-up inspection 2025-04-08: At callback no change. Operator trying to locate the CFM certificate. Only has the certificate of completion to provide. Operator Unable to get into website. Time needed to provide. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 3 compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2023. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed Drano and chemicals stored over 3 compartment sink. Manager removed and relocated chemicals away from 3 compartment sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink near drive through window used as dump station, drink dumped in sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without certified food service manager on duty with four or more employees engaged in food preparation/handling.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment to have one employee employed over 60 days without Proof of required state approved employee training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Employees removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed creamer milk at 55F stored in a pan of water. Employee stated that creamer milk was brought out at 10:30am. Employee placed ice in pan to reduce temperature quickly. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drain water into hand sink located at entrance of kitchen. Reviewed with employee the hand sink is only hand washing only.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working more than 60 days without a food handlers certificate. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee chocolate milk container on table across from 3 compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed stand alone coolers in middle of kitchen to have torn door gaskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand alone cooler door gasket located in storage room to have soiled door gasket. Repeat Violation