SHIPLEY DO-NUTS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on shelf next to drive thru window. Operator labeled cleaners. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles around mixer missing/ in disrepair.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer solution stored next to container of syrup and cookies. Operator removed sanitizer bucket to properly store. Corrected On-Site

Basic - Single-service articles improperly stored. Observed rolls of paper towels stored on chemical shelf in dry food storage area. Operator removed paper towels to properly store. Corrected On-Site

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment operating without a license. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs, sliced American cheese, hot dogs, cooked scrambled eggs(57F-60F - Cold Holding) in rice near managers office. Operator stated foods were placed in cooler about 1 hour prior. Operator removed TCS foods and placed in nearby cooler to chill. Corrective Action Taken Warning Priority: High Priority

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Two unlabeled Spray bottle containing toxic substance stored in back room. Operator labeled spray bottles of cleaners. Corrected On-Site Priority: Intermediate

Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to managers office unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed no air blowing in cooler. Warning Priority: Basic

Basic - Observed: Food stored on floor. Container of powdered sugar stored on floor under prep table. Operator removed container to properly store. Corrected On-Site Priority: Basic