SCRAMBLERS

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food service employee cracked raw eggs then engaged in Food service activity / plated cooked eggs without changing gloves and washing hands. Manager intervened. Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Food service employee handled raw eggs then grabbed ready to eat shredded cheese and placed it on food bowl for immediate service without changing gloves or washing hands. Manager intervened. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in two reach in cooler / make tables at cook line : Sausage 49°. Pork / bacon 63°. Pork 48°. Cheese 48°. Ham 47°. Dairy 43°. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food service employees onsite with no Certified Food Manager present.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line units.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen corner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phones on food storage shelves

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry and point of service computer on wrist , while engaged in food preparation and service.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen coolers. Cookline.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw eggs over containers of shredded cheese. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Including microwave handle. Cleaned by manager . Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Cleaned by manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Soiled top side of reach make table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 47°. Egg 48°. Cheese 46°. Pork 47°. Cut tomato 46°. On left hand side of reach in cooler / make table. Opposite grill. Person In Charge moved items to another cooler. Items placed about 7 am. Overstacked butter at wait-station. 60°. Person In Charge added more ice to ice bin. (Establishment has sufficient functional coolers. ) Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Drain cover(s) missing. Missing drain cover at drain by walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table. Moved by manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket , bag by foods at food rack. Moved by manager. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container milk opened yesterday not date marked. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line cooler.

Basic - Single-service articles improperly stored. Box Single service straws on floor. Kitchen. Moved by manager.