SCRAMBLERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overstacked whipped butter at 55° at wait station ice bin. Placed few hours ago. Moved by manager. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored by Single Service cup. On rack. Moved by manager. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven by cookline.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves.

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen.

Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floor.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters at cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at Hand wash sink.