YING'S CHINEE TAKEE OUTEE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw meat stored in prep sink thawing at room temperature. Manager turn on cold water over meats Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventers on both exterior bibs on exterior of the building

Basic - Water leaking from pipe and/or faucet/handle. Water spigot bib under three compartment is leaking in catch pan below

Basic - Food stored on floor. Case of box of frozen food on floor. Manager moving items Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 3 food handler employees and 2 of them (A. Aguilar and A Li) both with expired certificates dates 7-21-24. Other employee training certificate will expire on 8-30-24

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored with handle touching noodles in reach in cooler. Moved by manager. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container with white substance unlabeled on top of shelf above flip table make table cooler on front cook line. Manager stated it's food seasoning and labeled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled with dust build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer under three compartment sink area. Operator attempting and will install Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle water stored on prep table in back kitchen area. Employee removed

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food on cook line with watch

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Stored bus tubs on dry storage equipment rack wet nesting

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use next to ice machine with ice scoop stored inside at 69°F. Manager discarded water Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook chicken - stored from last night(44-47°F - Cooling). In walk in cooler, covered with film wrapped. Prep yesterday as per manager. Stop sale issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook chicken - stored from last night(44-47°F - Cooling). In walk in cooler, covered with film wrapped. Prep yesterday as per manager. Stop sale issued.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time marked on dry erase board was from yesterday at 11:30am. Operator place time mark at 11am for today. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on water hose bib located under three compartment sink area area.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees training records missing date of birth and expiration date. Manager completed all forms with missing information. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking on cook line. Employee went to dining area Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan area

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Dry storage shed next to back door with door left open

Basic - Stored food not covered. Bag of sugar at dry storage room in kitchen on covered. Manager covered Corrected On-Site Repeat Violation