HWY 55 BURGERS

High Priority - Live, small flying insects found Observed; 2 live flying insects on dry storage area. 2 live flying insects in dish area near aprons. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table at sauce station on server line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed old sanitizer bucket with quatanery ammonium solution dumped in hand wash sink in dish area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on at ice cream station person in charge stated was hired more than 60 days prior and does not have food handler certification. Per person in charge all other employees were hired less than 60 days prior. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored across from secondary fryers. Person in charge stated chemical was degreaser and labeled accordingly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored at sauce station on server line.

Basic - Dead roaches on premises. Observed 1 dead roach in mop sink. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair door to exhaust system for stove top.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on wire rack above fry cups and next to single service items. Employee removed beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle in front of fryers and potentially exposed to contamination from employees walking by. Person in charge removed tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler doors. Soiled interior of standing reach in cooler near walk-in cooler. Soiled sides of fryers on secondary cook line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clear containers stored on drying rack above three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Observed sleeve of white to-go cups stored in dispenser with no protective covering. Employee added lid to top cup. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on server line not stored in sanitizer solution between uses.

High Priority - Live, small flying insects found 1 fly flying around kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper jack cheese 46f provolone cheese 68f American cheese 45-57f on ice Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler no date marking manager states doesn't last longer than 2 days but was possible placed out 2 days ago Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager States the other 2 cooks he has had for about 3-4 months he doesn't have food training to prove Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink next to tomatoes slicer on prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal book bags stored in back dry storage area with single service items.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of soiled ice machine

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on grill press handle, in small walk way being pressed against employees clothes, moved Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer coolers and gaskets of flip top coolers Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Multiple old labels on clean clear containers on drying rack in kitchen,

Basic - Standing water in bottom of reach-in-cooler. In bottom of drawer coolers

Basic - Time/temperature control for safety food thawed in an improper manner. Clustered (dairy mix)in prep sink thawing in standing water, Repeat Violation

High Priority - Live, small flying insects found Observed approximately 8 live flying insects in following areas: 2 live flying insects near front counter hand wash sink 1 live fly insect near front counter condiment station shelf 1 live flying insects in kitchen area 2 live flying insects on cook line near floor drain 2 live flying insects near back dry storage area Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Observed approximately 50 dead insects on wall and on shelf behind custard machine. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in following areas: 2 live roaches under floor under trash can on front counter area. 1 live roach on floor in kitchen at hand wash sink 1 live roach on floor near drive thru prep table Warning

High Priority - Roach excrement and/or droppings present. Observed 1 roach egg on right side of custard machine prep table Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 15 food handler employees and some hired over 60 days with no proof of training Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired with no proof of form completed

Basic - Dead roaches on premises. Observed 6 dead roaches in following areas: 3 dead roaches on right side of custard machine prep table. 1 dead roach on wall behind custard machine 1 dead roach under sugar bin on front counter 1 dead roach on floor behind reach in cooler in kitchen area Warning

Basic - Floor soiled/has accumulation of debris. Floor with grease build up under cook line cooking equipments Walk in cooler floor with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Exterior of multiple cooking equipments with grease build up Under flat top grill prep table with food debris build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer with food debris