HARDEES

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw burger patties stored inside and in direct contact with plastic to-go bags in walk-in freezer. Person in charge removed meat from bags. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door and on shelving unit in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on gaskets on sliding reach in cooler door with burger meats.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep sink. Person in charge provided paper towels. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not inverted on top of ice machine. Person in charge inverted ice bucket. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a phone-watch on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around door in walk-in freezer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handsink upfront used to fill metal container to clean shake spindle

Intermediate - No soap provided at handwash sink. Handsink in rear of kitchen near onion slicer prep area. Soap provided. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handsink near back prep area, manager provided Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Red lid for liquid eggs cracked, manager changed container and lid Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near walk in cooler/ biscuit area.and take out window Emailed handwashing sign, printed send placed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler where liquid eggs are stored, water forming a puddle in cooler

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from handle of faucet on handsink near office door, manager adjusted, no longer leaking Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets with quatanery ammonium solution testing at 500+ppm stored on bottom shelf under conveyor oven. Person in charge diluted solution with water and restested at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed can of whipped cream stored in reach in cooler on front line with no date marking. Person in charge stated it was opened more than 24 hours prior but less than 7 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles at soda tower near to-go window and dining room.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near to-go station with ice cubes dumped in.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at corner of establishment near dry storage area. Person in charge provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area soiled with grease build up.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint.

Basic - Food stored on floor. Observed box of bagged soda stored on floor near hand wash sink at back corner of establishment near dry storage. Person in charge moved soda box to proper storage location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk-in freezer on piping next to door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of conveyor oven at end of cook line with food build up.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above expo window on kitchen side missing protective shielding.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies were observed in kitchen area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and ham on prep line in kitchen has no time marking. Manager stated items were placed on line no more than 5 mins prior. Manager put date marking on containers. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink but there is a splitter below that does not have vacuum breaker on open hose. Manager took off splitter so the vacuum breaker of the faucet has only one hose. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available. Inspector emailed form 5030-104. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. The smaller stall in the women's bathroom has no covered waste receptacle. The larger stall did have a cover.

Basic - Dead roaches on premises. One dead roach found next to water heater in back storage room by back door. Manager picked up. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee at drive thru window was drinking from open container. Manager discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on food line in kitchen. Manager removed. Employee purse and jacket found under cash registers. Manager removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line didn't have hair restraint. Employee put hat on. Corrected On-Site

Basic - Equipment in poor repair. Gaskets at reach in cooler next to stop top is torn and in disrepair. Manager stated all gaskets in store are being replaced soon. Bottom Shelf on right side of walk in freezer is in disrepair. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water under the in bag soda dispenser.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter is missing one panel next to fryers on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up by the door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station near in bag sodas there was no hand wash sign. Inspector emailed hand wash sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer walls are soiled. Multiple gaskets throughout establishment are soiled. Manager stated gaskets were getting replaced in near future. Ceiling vents are soiled. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Side of dumpster lid was open. Manager closed it. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood under the registers has been chipped and is no longer properly sealed.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area, observed 2 flying insects.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at fry station, towels not dispensing. Operator fixed dispenser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At drive thru, ice bin has mold-like substance on top plate. Operator cleaned during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted. Operator called for new license, printed and posted. Corrected On-Site

Basic - Food stored on floor. At bag-in-box soda storage, bag of syrup on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. At flattop on cook line, one filter has missing slats.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at door of walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At make line, top plate in microwave has encrusted splatter debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make station, under counter storage has build up of debris. Operator cleaned. Multiple reach-in cooler and reach-in freezer gaskets have build up. Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. At biscuit prep area, handwash sink faucet leaking. At triple sinks, both faucets leaking.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach-in cooler at make line, mushroom sauce (50F - Cold Holding); grill chicken (52F - Cold Holding). Operator stated items in cooler overnight, not used today. Operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach-in cooler at make line, mushroom sauce (50F - Cold Holding); grill chicken (52F - Cold Holding). Operator stated items in cooler overnight, not used today. Ambient thermometer reading 62f. Operator discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at cook line, sausage (100F - Hot Holding). Operator stated sausage cooked 45 minutes earlier, placed sausage back on flat top to reheat, retemp sausage (175F - Reheating) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.

Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pad in handwash sink by fry station. Operator removed. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in mens restroom, hot water turned off. Operator turned hot water on. Corrected On-Site

Basic - Food stored on floor. In dry storage area, bag of soda stored on floor at soda rack. Operator moved to soda rack. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at make line, top,plate has build up. Operator cleaned during inspection. Also, ice chutes on dining room soda dispensers have black mold-like substance. Operator had employee clean during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line reach-in cooler next to flattop, soiled. Interior of under counter storage cabinet under make line, soiled. Stand up reach-in freezer near fry station, gasket has build up of food debris. All items cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. In dry storage area, sleeve of plastic lids on floor. Operator moved to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on make line, grits (116F - Hot Holding), grits in double pan n steam table. Manager stated grits hot holding for 1 hour, he voluntarily discarded. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda dispenser nozzles at drive thru and dining room have build up. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at prep area not dispensing towels. Operator moved placed roll of towels on top of dispenser. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. At biscuit area, cardboard used on shelf under single service containers. Operator removed cardboard. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on shelf with biscuit mix, employee drink on prep counter at drive thru. Operator discarded drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on paper bags at front counter and also one on prep table at drive thru. Operator had employees move phones Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets in kitchen and front line, soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on ice cream reach-in freezer at front line. Operator moved to sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs at flattop. Manager stated they are held on Time, out for less than 4 hours. Manager marked time. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on make line, grits (130F - Hot Holding). Manager reheated to above 165f. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple flavor nozzle on soda dispenser at drive thru has build up.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at drive thru used as dump sink as evidenced by ice in sink. Manager melted ice, spoke to employee. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at prep area. Manager changed batteries, working properly. Corrected On-Site

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryer has grease build up. Floor behind table at drive thru has debris. Ceiling vent at chemical storage rack soiled. Employee cleaned vent. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slide top reach-in freezer at conveyer oven. Walk-in freezer, on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in freezer across from fryers. Manager cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flattop reach-in cooler, liquid egg (50°F - Cold Holding). Manager stated employee had pan out to cook for about 10 minutes.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink, vacuum breaker located above splitter, needs to be at end of splitter on non chemical dispenser side. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach-in cooler at front line not dated. Manager stated milk was probably opened sometime yesterday. Manager dated milk. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at cook line area and back chemical storage area. Light cover at cook line area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Two plastic containers on clean dish shelf above triple sinks are cracked and chipped. Manager discarded containers. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Slide top reach-in freezer at broiler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers, reach-in freezer at cook line and walk-in cooler have build up. Manager had employees start cleaning. Side of hot holding unit at fry station has grease build up. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at fry station has grease build up.