SWEETFROG

High Priority - Roach activity present as evidenced by live roaches found. One live roach in kitchen Hand Wash Sink. Four live roaches on floor under kitchen reach in freezer. Three live roaches under Three compartment sink. Kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled Counters and shelves at kitchen and frontline. Repeat Violation

Basic - Dead roaches on premises. Too many to count dead roaches on floor, on shelves throughout kitchen , and on floor by restrooms in dining room. Repeat Violation Admin Complaint

Basic - Floor soiled/has accumulation of debris. soiled floors multiple locations throughout. Repeat Violation

Basic - Food stored on floor. Boxed foods on floor under Hand Wash Sink. Moved by manager. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over ready to eat dairy in walk in cooler. Moved by manager. Corrected On-Site Warning

High Priority - Roach excrement and/or droppings present. Multiple roach droppings under kitchen equipment throughout. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at men's restroom. Supply turned back on by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple exterior of equipment throughout. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Brocken , missing cove molding by rear kitchen. Warning

Basic - Dead roaches on premises. About 15 plus dead roaches on floor under ice cream machines in kitchen. About 7 plus dead roaches on floor behind chest freezer in kitchen. About 7 plus dead roaches on floor under Three compartment sink in kitchen. About 7 plus dead roaches on floor under dry goods rack next to walk in cooler. About 10 plus dead roaches on floor by rear exit. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal foods above restaurant foods In walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Heavily soiled, sticky floors throughout entire of kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Soiled Counters and shelves at throughout entire kitchen and walk in cooler. Soiled walk in cooler shelves. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Multiple tools on shelves and floor interferes with cleaning. Throughout. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in soiled water. Not hung up for drying. Warning