SAFE HARBOR RESTAURANT

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seven flying insects on cook line and warewashing area. Warning - From follow-up inspection 2022-07-27: Two live flying insects on cook line near fry station, and 16 dead roaches throughout kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F); spinach cakes (51F) in main flip top cooler on cook line. Manager stated food was placed immediately in cooler from walk in cooler an hour ago. Manager placed bags of ice. Corrective Action Taken Warning - From follow-up inspection 2022-07-27: 1. Raw shrimp 52F, raw scollops 49F, raw fishes 48-53F, sliced tomatoes 49F, pico 51F, spinach cakes 53F, in reach in cooler in grill station. Cooler has an ambient temperature of 48F. Employee stated food was restocked from walk in cooler approximately 2-3 hours ago. Food stored at the bottom of the cooler was moved to the walk in freezer and food stored on the top of the cooler was ice. 2. Raw fish 56F, raw oysters 56-58F, raw chicken 56F, raw shrimp 55F, crab cakes 52-54F in secondary cooler in fry station. Cooler has an ambient temperature of 50F. Employee stated food was placed in cooler from walk in cooler approximately 4-5 hours ago. All the food was ice and moved to the walk in freezer. 3. Raw fish 46F, spinach cakes 45F, crab cakes 45F, and fish 45F walk in cooler. Manager stated food was prepared 2 days ago. Walk in cooler has an ambient temperature of 45-46F, coils have ice build up and cooler shut off at the beginning of the inspection and never tuned on again. food in walk in cooler was moved to the walk in freezer. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb in chemical area located in back room. Warning - From follow-up inspection 2022-07-27: Still missing vacuum breast at hose bibb in back room. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips for three compartment sink Warning - From follow-up inspection 2022-07-27: Still missing quat test strips. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. 1. Floor behind cooking equipment on cook line soiled with grease buildup. 2. Walls throughout cook line soiled with grease buildup and food debris. Warning - From follow-up inspection 2022-07-27: Floor and walls still soiled. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor in disrepair, floor is very uneven and it was a sink hole. Warning - From follow-up inspection 2022-07-27: Floor still in disrepair Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main flip top cooler on cook line and prep stand alone cooler in prep room. Warning - From follow-up inspection 2022-07-27: Still standing water in bottom of both coolers on cook line. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Cooked spinach thawing on standing water on cook line. Manager placed spinach under cold running water. Corrected On-Site Warning - From follow-up inspection 2022-07-27: Food not thawing at time of callback Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors throughout kitchen Unsealed concrete floor inside walk in cooler Warning - From follow-up inspection 2022-07-27: Still unsealed concrete floors Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Seven flying insects on cook line and warewashing area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over spinach cakes in main flip top cooler on cook line. Manager properly stored food. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Smoked salmon dip made in 7/19 in walk in cooler not consumed/ so,d within 7 days after preparation. Manager discarded food. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F); spinach cakes (51F) in main flip top cooler on cook line. Manager stated food was placed immediately in cooler from walk in cooler an hour ago. Manager placed bags of ice. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (92-110F) in small steam table by expo station. Manager stated beans were recently reheated and placed in steam well to keep hot. Employee began reheating beans. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb in chemical area located in back room. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some oyster tags missing last date served. Reviewed policy with manager. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips for three compartment sink Warning

Basic - Cardboard used to line food-contact shelves. Cardboard used to line flour shelf in storage room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle drink on shelf above main flip top cooler on cook line. Manager removed drink from cook line. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food on cook line mot wearing a hair restraint Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. 1. Floor behind cooking equipment on cook line soiled with grease buildup. 2. Walls throughout cook line soiled with grease buildup and food debris. Warning

Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor in disrepair, floor is very uneven and it was a sink hole. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor making the floor very slippery. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic knives for customers self service not inverted in self service station near soda machine. Employee inverted knives. Corrected On-Site Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of main flip top cooler on cook line and prep stand alone cooler in prep room. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked spinach thawing on standing water on cook line. Manager placed spinach under cold running water. Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floors throughout kitchen Unsealed concrete floor inside walk in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Plastic container of flour not labeled on cook line. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects observed in cook line area. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked crab in walk-in cooler stored beneath raw seafoods. Manager moved to proper storage area. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hush puppy mix and egg wash held under time control on cook line not time marked. Employee stated food was taking out of the cooler at 10am. Employee properly time marked food. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach on prep table front expo station. Manager immediately removed and properly stored. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster Tags not dated with last day sold Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags not kept with oysters stored in walk-in. Discussed the policy with manager and employee. Tag was placed back with stored oysters Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The center cutting board on cook line is stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front bar area blocked with boxes of single service items. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment was remodel and plans were not submitted. Changes area 1. ice machine relocated to the outside storage area next to the mop sink, 2. L shape front cooler area was converted into a bar station ( beer dispenser, coolers, 3 compartment sink, and a handwash sink), 4. Prep room was built in between cook line and walk in cooler 5. Station with handwash sink in dining room area was removed, 6. Wall on cook line was removed and wall in between cook line and new bar station was opened. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach cakes in reach in cooler across from flat top on cook line not day marked. Manager stated that they were made two days prior. Manager then properly date marked. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. 1. Walk-in cooler door handle is soiled. 2. Walk-in freezer door handle is soiled. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice sticks located in walk-in freezer stored on the floor. Manager removed upon request. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1.Employee beverage on cook line near food items. Manager moved to proper storage area. 2. Employee beverage on prep surface in kitchen prep area. Manager moved to proper storage area. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys sitting on food prep surface in kitchen prep area. Employee removed keys. Corrected On-Site Warning

Basic - Equipment in poor repair. Stand up reach in cooler in kitchen prep area has a torn gasket. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Large hole in the floor of the walk-in freezer. Repeat Violation Warning

Basic - Food stored on floor. Bag of ice in walk-in freezer stored on the floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located on cook line across from fryer has soiled gasket and water pooling on interior of unit. Warning

Basic - Single-service articles improperly stored. Box of single service products stored on floor in front bar area, in front of hand washing sink Warning

Basic - Stored food not covered. 1. Cooked crab in walk-in cooler stored without cover. Manager covered upon request. 2. White raw fish in walk-in cooler stored without cover. Manager corrected upon request. Corrected On-Site Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor along entire cook line. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Faucet at end of cook line nearest to fry station is leaking. Warning