RAY & ANN SINGLETON'S SEAFOOD SHACK

High Priority - - From initial inspection : High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale. Warning - From follow-up inspection 2026-05-22: Not observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2026-05-22: Observed in sink/ strainer completely thawed commercially packaged Trigger fish and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-05-22: Not observed at callback. **Complied Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2026-05-22: Still the same at callback Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Ranch dressing dated 5-13-2026, House made fish Dip dated 5-11-2026,Seafood Gumbo dated 5-13-2026, Red Chowder dated 5-11-2026. See stop sale. Warning

High Priority - Live, small flying insects found. Observed total of 2 flying insects located near ware washing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in stand alone cooler over ready to eat cooked pasta located across from dessert prep area. Manager removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in dining area adjacent to main dining area 2 rodent droppings. Manager removed and discarded. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

High Priority - Toxic substance/chemical improperly stored. Observed fryer cleaner next to hush puppy bowl near fryers. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib over 3 compartment sink without back flow device.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in sink/ strainer completely thawed commercially packaged grouper and Mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Dead roaches on premises. Observed 3 dead roaches in dining area adjacent to main dining area. Manager removed and discarded. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line employee drink on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler buckets of pickles stored on floor. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete walk in cooler floor not sealed. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted . Repeat Violation

Intermediate - Hot water supply not maintained during peak periods. Observed establishment without hot water.

Intermediate - No hot running water at three-compartment sink. Observed establishment without hot water.

Basic - No hot running water at mop sink. Observed establishment without hot water.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit. Repeat Violation - From follow-up inspection 2025-01-31: Observed still the same. Time Extended - From follow-up inspection 2025-03-31: Observed per plan review, The plans as submitted are insufficient for plan review because the provided plans aren't legible. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-01-31: Observed 1 rodent dropping . Inspector noted it was the same one that was in that area. Manager personally removed and discarded from premises. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit. Repeat Violation - From follow-up inspection 2025-01-31: Observed still the same. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings located in service bar area. Employee removed droppings from premises. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Operator does have updated plans will submit. Repeat Violation

Basic - Dead roaches on premises. Observed total of 5 dead roaches. 1 dead roach in service bar area 4 dead roaches in secondary dining area. Observed total of 4 dead flying insects. 2 dead flying insects in secondary dining area. 2 dead flying insects on window shelf on cook line. Manager will have all discarded from premises. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Observed bucket of sausage and corn on floor of walk in cooler. Employee will remove and store food items properly. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on cook line door gaskets soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed. Repeat Violation

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area. Warning - From follow-up inspection 2024-07-18: Observed 7 rodent droppings in oyster bar area Appears to be old droppings under wooden shelves that were not cleaned in oyster bar.. Time Extended

High Priority - Container of medicine improperly stored. Observed bottle of Icy hot stored on shelf over prep table. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 25 undetermined vermin droppings in oyster bar area. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb without back flow device.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with more than 4 employees engaging in food preparation without certified food manager on duty. Manager arrived during inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment that has undergone remodeling without plan review approval. Observed service room with hand sink installed added that is not on 2019 plan. Oyster/ Prep area not shown on 2019 plan. 3 compartment sink removed and Dish machine added that is not on 2019 plan review. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on stand alone coolers at entrance of walk in cooler area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in oyster bar area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Observed employees engaging in food preparation without beard guards. Repeat Violation

Basic - Food stored on floor. Observed multiple food items in outdoor freezer stored on floor of unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. Observed filters over grill area soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler and freezer floor unsealed. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in following area of establishment: 1 live flying insect at wait station next to microwave area 3 live flying insects at fish prep three compartment sink station area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch batter (66-72F - Cold Holding), stored on left side of prep table on cook line and place there approximately 30 mins ago from reach in cooler as per employee. Employee place back in walk in cooler Warning

High Priority - Toxic substance/chemical improperly stored. Orange spray cleaner bottle stored next to food under prep table on cook line. Employee removed Unlabeled pink spray bottle stored on shelf above hand wash sink next to clean equipments. Employee stated it's sanitizer cleaner and labeled and properly stored Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer under dish machine spigot with attached water hose Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked for foods on cook line but no paperwork. Completed Time/Temperature Control for Safety (Potentially Hazardous) Foods paperwork during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled pink spray bottle stored on shelf above hand wash sink next to clean equipments. Employee stated it's sanitizer cleaner and labeled and properly stored Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turn off at hand wash sink at ware washing area. Sink faucet in disrepair and work order sent in. Neat by hand wash sink at raw fish prep cleaning area. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in box of dry seasoning under prep table on cook line. Employee discarded portion cup Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back dry storage area of restaurant. Ceiling work was done and not put back in dry storage area as per employee

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup stored on front cook line prep table next to food. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint. Some employee also having facial beard preparing food with no beard guard Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hot water turn off at hand wash sink at ware washing area. Sink faucet in disrepair and work order sent in. Neat by hand wash sink at raw fish prep cleaning area. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cook line equipments Floor soiled with food debris in walk in freezer

Basic - Food stored on floor. Bucket of pickles stored on floor uncovered. Employee covered and properly stored bucket of pickles. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer wall Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up Exterior fryers soiled with grease build up Reach in cooler gasket at make table with food debris build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler make table on cook line soiled with food debris

Basic - Single-service articles improperly stored. Two sleeves of to go cups stored on floor at wait dining room sprinkler station. Employee properly stored Corrected On-Site

Basic - Stored food not covered. Bucket of pickles stored on floor uncovered. Employee covered and properly stored bucket of pickles. Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In soda storage room located In dining room area near service station found 6 rodent droppings on floor under soda racks, 9 rodent droppings on soda boxes, and 5 rodent droppings on shelf. In back ice machine room found 4 rodent droppings on floor beneath larger ice machine. - From follow-up inspection 2021-09-14: At callback, rodent droppings present in room outside of beer cooler. Above walk in cooler observed 10 rodent droppings. On shelf with soda compressor tanks observed 12 rodent droppings. On shelf above entry door observed 6 rodent droppings. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on for hose in dish area on hot water line behind three compartment sink. Repeat Violation Admin Complaint - From follow-up inspection 2021-09-14: No change Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machines in rear of establishment have an accumulation of mold like substance on interior of unit. - From follow-up inspection 2021-09-14: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout kitchen and prep areas have paint peeling away. Repeat Violation - From follow-up inspection 2021-09-14: No change Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer reading 0ppm. Discussed with manager about having a repairman out and use of 3 compartment sink for rest of day. - From follow-up inspection 2021-09-14: No change Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dish area is unable to be properly secured to prevent entry of pests due to gap at base. - From follow-up inspection 2021-09-14: No change Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing near stand up Reach in cooler between dish area and cook line. - From follow-up inspection 2021-09-14: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over flat top on cook line have an accumulation of grease buildup. Fans in walk in cooler have an accumulation of dust on fan shields. Repeat Violation - From follow-up inspection 2021-09-14: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in kitchen area. Observed 3 live small flying insects in dish area. Observed 2 live small flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw bacon removed from original packaging stored in open container over unwashed boxes of produce. Manager moved to appropriate storage location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. In soda storage room located In dining room area near service station found 6 rodent droppings on floor under soda racks, 9 rodent droppings on soda boxes, and 5 rodent droppings on shelf. In back ice machine room found 4 rodent droppings on floor beneath larger ice machine.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of chemicals stored on prep surface across from fryers. Box of grill cleaner stored on shelf with food items in corner of cook line by fryers. Cook moved all items to proper storage locations. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on for hose in dish area on hot water line behind three compartment sink. Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags marked with date prior to last oyster being sold.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in stand up Reach in cooler between dish and cook line has opened containers of milk not date marked. Employee stated that the milk had been opened for 2 days prior. Employee properly date marked the milks. Container of milk in walk in cooler not date marked. Manager stated that it had been open for over 24 hours and had an employee properly date mark. Corrected On-Site

Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Shucked oysters not labeled. Cook returned label to oysters. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machines in rear of establishment have an accumulation of mold like substance on interior of unit.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on expo line has sanitizer bucket in well. Manager moved to appropriate location. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout kitchen and prep areas have paint peeling away. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer reading 0ppm. Discussed with manager about having a repairman out and use of 3 compartment sink for rest of day.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings on prep surface across from batter station. Cook moved to appropriate storage location. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Door in dish area is unable to be properly secured to prevent entry of pests due to gap at base.

Basic - Floor area(s) covered with standing water. Standing water on floor at entrance to ice machine room in rear of establishment.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing near stand up Reach in cooler between dish area and cook line.

Basic - Food stored on floor. Buckets with food items inside stored on floor in walk in cooler. Manager had cooks move to proper storage location. Food stored on floor near in walk in freezer. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over flat top on cook line have an accumulation of grease buildup. Fans in walk in cooler have an accumulation of dust on fan shields. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong odor present in bar area near beer cooler along back wall.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored on prep surface across from fryers. Cook moved to appropriate storage location. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths found on surfaces throughout kitchen areas and bar. Manager properly stored in sanitizer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. 2 large bins with not easily identifiable items inside, beneath batter station not labeled with common name of item. Cook properly labeled items. Corrected On-Site