BILLY JACKS

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ WORDSMAN ASHLEY expired 2/16/2026 - From follow-up inspection 2026-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fryer station cook Avery - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal head phones stored on sick prep area, manager removed Corrected On-Site - From follow-up inspection 2026-02-24: No violation observed Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on 2 door flip top cooler on line near fryers - From follow-up inspection 2026-02-24: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw rib tip over Brunswick soup in walk in freezer, moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over Brunswick soup in walk in cooler, moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in reach in cooler 47-53f. Moved to reach in freezer to cool down. Gator bits 53f stacked to high in pan, discarded Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter chip up front, time as a public health chart not filled out. Discarded and time marked Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash cans blocking all handsink, moved to access Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with green substance inside not labeled, manager stated it soap. Labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over flip top cooler and personal drink stored next to opened tortillas. Discarded Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of fries on floor of kitchen, moved On walk in freezer floor opened' case of onion rings. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two door flip top cooler on line across from fry freezer missing ambient thermometer, manager provided Corrected On-Site

Basic - Open dumpster lid. Manager closed Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out side near kitchen back door,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef scraps used to make aju, manager states when it's full it's 3 days worth,

Basic - Clean utensils stored between equipment and wall. Knives stored between wall and sink in back prep area, moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cooler and tables on line, knives in use moved Corrected On-Site

Basic - Open dumpster lid. Closed Corrected On-Site

Basic - Single-service articles improperly stored. Case of Togo containers in back dry storage on the floor, manager moved to shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing on rack in back near ice machine, moved to under running water. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker provided Corrected On-Site

Intermediate - No soap provided at handwash sink. 2 handsink on line, soap provided Corrected On-Site