Jacksonville, Duval County

AVENUES STADIUM 20

9525 PHILIPS HIGHWAY, Jacksonville, FL 32256

FoodNon-Seating

Latest violations

3 Intermediate

Dec 8, 2025

City

Jacksonville

County

Duval

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 8, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

31A-11-4

Detail 24235497

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink by triple sink. Person in charge removed. Corrected On-Site

31B-02-4

Detail 24235499

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far left side hand wash sink at front counter. Person in charge provided. Corrected On-Site

27-16-4

Detail 24235500

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to right side hand wash sink in men's restroom closest to concession stand. Person in charge states have part on order. Corrective Action Taken Repeat Violation

14-38-4

Detail 24235498

Basic - Food storage container/container lid cracked or broken. Container in clean dishware area with cracked edge, missing piece.

Mar 12, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 3Total: 8

08A-02-6

Detail 23617678

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer uncooked chicken bites no longer commercially processed stored over open case of pizzas. Person in charge moved to appropriate location. Corrected On-Site

03A-02-5

Detail 23617683

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up silver cooler in main kitchen hot dog, hot dog, cheese, cheese 47-49F. Person in charge states had door open. Moved all time/temperature control for safety items to unit holding temperature. Corrective Action Taken Warning

29-42-4

Detail 23617677

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non chemical side of mop sink in main kitchen with hose attached.

53B-13-5

Detail 23617682

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working longer than 60 days with no proof of training.

27-16-4

Detail 23617681

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water off at hand wash sink in far right side women's restroom right side sink. Repeat Violation

29-18-4

Detail 23617676

Basic - Drain cover(s) missing. Drain cover missing in bar side kitchen near water heater.

36-11-4

Detail 23617679

Basic - Floors not maintained smooth and durable. Floor around grease trap in back kitchen off of bar and in main kitchen not smooth and easily cleanable. Also, vent at main kitchen near triple sink with debris buildup. Also ceiling tiles around piping in main kitchen missing.

21-44-1

Detail 23617680

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray bottle stored over case of single service items. Person in charge removed. Corrected On-Site

Jun 7, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

27-16-5

Detail 22917347

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Several hot water faucets in restrooms not functional. Water at 85F.

32-23-4

Detail 22917346

Basic - Toilet/urinal not flushing/functioning properly. Observed two urinals on property and one stall in women's restroom out of order during inspection.

Dec 7, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 6, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

01B-02-5

Detail 22492026

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall single door reach in cooler in back of concession kitchen. Cheese, cheese, hotdog at 51-52F. Overnight temperatures per person in charge as daily temperature logs showed unit out of temperature this morning. Person in charge states has work order in.

03A-02-5

Detail 22492029

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall single door reach in cooler in back of concession kitchen. Cheese, cheese, hotdog at 51-52F. Overnight temperatures per person in charge as daily temperature logs showed unit out of temperature this morning. Person in charge states has work order in. Warning

05-08-4

Detail 22492028

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.

53B-01-5

Detail 22492030

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for employees during inspection. Warning

29-18-4

Detail 22492027

Basic - Drain cover(s) missing. Drain cover missing triple sink in main kitchen, by ice machine in storage behind bar.

36-12-4

Detail 22492031

Basic - Floors not constructed to be easily cleanable. Observed tape over portion of floor in storage room behind bar. Not smooth and easily cleanable.

Jan 17, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

11-27-4

Detail 21701553

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material distributed during this inspection during this inspection. Operator printed Handout to store in office Corrected On-Site

27-16-4

Detail 21701551

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink near kitchen entry door. Operator stated hand wash sink is being repaired.

29-08-4

Detail 21701552

Basic - Plumbing system in disrepair. Hand wash sink Hand wash sink near kitchen entry door in disrepair / not operating Operator stated hand wash sink is in process of getting repaired.

25-05-4

Detail 21701554

Basic - Single-service articles improperly stored. Box with single use paper towels stored on floor in dry food/ paper products storage area. Operator removed paper towels to properly store. Corrected On-Site

Aug 25, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31B-02-4

Detail 20457796

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink area. Manager provided Corrected On-Site

53B-02-5

Detail 20457795

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 7 out of 13 employees hired over 60 days with no proof of training. Only 1 employee with proof of training. Manager in process of having training completed in future Corrective Action Taken

13-07-4

Detail 20457794

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch

13-03-4

Detail 20457797

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint

14-11-4

Detail 20457793

Basic - Equipment in poor repair. Upright reach in single door freezer in kitchen area with torn gasket