SUBWAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge renewed during inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler tomatoes, tomatoes, deli meat closest to door at 44-48F. Person in charge states has had door open for prep. Person in charge moved items in walk in freezer to rapidly chill. Recommend moving non time/temperature control for safety items closest to door. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Faucet in women's restroom has very low pressure, inhibiting ability to wash hands.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from all but one hand wash sink in establishment. Person in charge states is on truck due to be delivered today.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth and CFM certificate number from training certificate. Person in charge added during inspection. Corrected On-Site

Basic - Dumpster overflowing garbage. Dumpster overflowing. Observed unbagged trash on the ground, lid open, and presence of large amount of flying insects. Person in charge states is due to be picked up tomorrow. Warning

Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler with debris buildup. Floors by bag in box soda with debris buildup. Threshold at back door with damage, not smooth and easily cleanable. Porous ceiling tiles in back kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at front hand wash sink and in women's restroom. Inspector provided division handout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of tea dispenser with debris buildup. Fan in walk in cooler with dust buildup. Cabinet under soda dispenser with debris buildup, standing water.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM certificate expired 5/2023. Other operator unable to provide proof of CFM. L. Berry has card at home and unable to find on Servsafe website. Warning - From follow-up inspection 2023-12-27: Person in charge needs more time for training. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-23. Operator renewed license during this inspection. Verified after getting details after he made payment. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (44-45F - Cold Holding); sliced white American cheese (45F - Cold Holding); in walk-in-cooler. Operator stated the door was opened for approximately 30 min to put the food delivery away. Retemped at end of inspection and both dropped approximately 1 degree. Operator loosened lids to help chill foods. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator CFM certificate expired 5/2023. Other operator unable to provide proof of CFM. L. Berry has card at home and unable to find on Servsafe website. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining room soiled. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored next to container of salt in cabinet below slicer. Employee removed purse. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Box with single use to go bags stored on floor under front counter. Operator removed box with to go bags. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training certificates. Their book fell behind counter and is trying to get the book out.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple packages of beef and chicken thawing at room temperature in prep sink. Operator turned water on to continue thaw process Corrected On-Site