MCDONALDS #21181

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in dispenser (48-50F - Cold Holding), dispenser on front line next to creamer machine has temperature of milk reading when dispensed in a cup not at proper temperature. Manager stated was recently serviced and will have maintenance to check it out again. Maintenance person inspected and temperature dropping to 44F but still working on it. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at left bib fitting behind wall at laundry area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone and Bluetooth speaker stored on front line next to food warmer. Moved by manager. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cashier employee at drive thru preparing food at fryer station with bracelet on wrist Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cashier employee with facial beard at drive thru preparing food at fryer station without beard guard

Basic - Floor tiles missing and/or in disrepair. Floor tile in walk in cooler in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor with ice build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer # 9 with food debris in bottom interior

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49F - Cold Holding), individual milk jug stored in glass reach in cooler at drive thru, place there 10 mins ago from walk in cooler. Both interior and exterior ambient temperature reading at 49F. Manager move milk to other reach in cooler and maintenance person inspecting unit. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic - Floor tiles missing and/or in disrepair. Floor in walk in Freezer Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Interior reach in bottom cooler on front line with bag of milk. Employee cleaned Corrected On-Site

Basic - Equipment in poor repair. Bottom reach in cooler #9 with torn gasket.

Basic - Floor tiles missing and/or in disrepair. Floor in walk in freezer and in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in cooler #9 with soiled gasket. Employee cleaned Corrected On-Site

Basic - Open dumpster lid. In back parking lot in gated area. Employee closed lid Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter at spigot on walll outside building next to side back door with two water hoses attached. Employee removed splitter Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Both microwaves on cook line with build up encrusted food debris on under handle. Employee cleaned Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer on cook line with soiled gasket with food debris. Employee cleaned Corrected On-Site

Basic - Open dumpster lid. In back parking lot in gated area. Employee closed dumpster lid Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at both hand wash sink on cook line. Manager provided Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above mop sink area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to tea machine at cashier area. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food on cook line with watch and bracelet. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair rest and another employee with full facial beard having no beard guard

Basic - Floor area(s) covered with standing water. In front of mop sink. Employee cleaned Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in freezer

Basic - Floor tiles missing and/or in disrepair. Floor in walk in freezer in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer #14 with ice build up

Basic - Standing water in bottom of reach-in-cooler. Inside bottom of reach in cooler #10. Employee cleaned Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on coo line prep table area. Manager place in sanitizer bucket Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (77F - Cold Holding). Stored on cook line next o grill in side compartment holder next to hand wash sink. Manager unable to determine how long raw shell egg been sitting out of temperature. Manager voluntarily discarded two raw shell eggs Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside water spigot bib at dumpster area missing back flow preventer

Intermediate - No soap provided at handwash sink. In men restroom

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 1. At front line paper town Office time dispensing 2. At three compartment sink area paper towel not dispensing

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored on prep table above food on front line. Moved by manager. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments with grease build up and food debris. Employee cleaning during inspection Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. In walk in freezer several broken and missing tiles along left side and far back wall

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler # 10 with soiled gaskets. Employee cleaned Corrected On-Site

Basic - Open dumpster lid. In back parking lot area. Employee closed lid Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on cook line next to left right side of grill with slow drain

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook square egg patties (117-127°F - Hot Holding). Stored in hot holding area on cook line, place there less then 30 mins ago. Manager voluntary discarded approximately approximately 30 pieces.

Intermediate - Handwash sink used for purposes other than handwashing. Employee on cook line used pitcher to fill water at hand wash sink next to reach in cooler #13. Manager intervened.

Basic - Buildup of food debris/soil residue on equipment door handles. Both microwaves on cook line with soiled under handle. Employee cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of prep reach in cooler by food next to first drive thru window area. Employee removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on cook line with no hair restraint. Employee put on hat Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1. Ice build up in walk in freezer floor. Employee cleaned. 2. Ice build up on interior of reach in freezer #14 on cook line. Product is thawing. Manager stated unit is in defrost and voluntarily discarded some bags of raw beef and raw chicken

Basic - Open dumpster lid. In back parking lot area. Employee close lid Corrected On-Site