AROMAS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings (44-48F - Cooling), stored in single door upright reach in cooler in kitchen from overnight covered with foil wrap with condensation under lid with no additional preparation today as per employee. Stop sale issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings (44-48F - Cooling), stored in single door upright reach in cooler in kitchen from overnight covered with foil wrap with condensation under lid with no additional preparation today as per employee. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on rack next to sauces. Employee removed Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings (44-48F - Cooling), stored in single door upright reach in cooler in kitchen from overnight covered with foil wrap with condensation under lid with no additional preparation today as per employee. Stop sale issued.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of food handler employees for at least 1 kitchen person and 6 bar servers. Person in charge found 1 current food handler training and 5 others are expired 2023. Manager on the phone stated has new cards in office but person in charge unable to find them Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide any proof of forms for any employees. Person in charge found training certificate Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in double door upright reach in cooler not date marked. Employee said was prep on Saturday

Basic - Bowl or other container with no handle used to dispense food. Bowl stored inside homemade marinara sauce

Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks stored next to ice machine in storage area not secured

Basic - Equipment in poor repair. Door handle on double door upright reach in cooler in disrepair

Basic - Floor soiled/has accumulation of debris. Floor under fryer soiled

Basic - Food stored on floor. Case of fry oil stored on floor in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided operator with paper sign for hand wash Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of single door upright reach in cooler soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of raw commercially packaged beef stored sitting on counter at back bar area thawing at 55-60F. Employee said place out to thaw and putting back in cooler Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled near dish machine Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At first bar area Repeat Violation

Basic - Hole in or other damage to wall. Behind mop sink area In men's restroom area Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. At cooking line area

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at mop sink on non-chemical side of splitter

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink in kitchen. Employee fixed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled behind stove in kitchen area Repeat Violation

Basic - Floor tiles missing and/or in disrepair. At first bar area Repeat Violation

Basic - Hole in or other damage to wall. Behind mop sink area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both bar hand wash sink. Employee provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At both bar hand wash sink. Employee provided Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind cooking line equipments

Basic - Floor tiles missing and/or in disrepair. At first bar area Repeat Violation

Basic - Food stored on floor. Case of oil stored on floor in kitchen area under hand wash sink

Basic - Hole in or other damage to wall. Behind mop sink area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upright single door reach in freezer on shelves and bottom area

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen area above reach in cooler Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At both bar hand wash sink. Inspector provided handout flyer Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer is soiled

Basic - Water leaking from pipe and/or faucet/handle. Hand wash in kitchen area with leaking pipe

High Priority - Improper sewage disposal at drains and/or food preparation area. Kitchen employee and manager unaware of location of mop sink and when ask where to dump dirty mop water they replied they dump it down the sewer drain out back. Provided technical assistance Mop sink is located in storage closet next to second bar. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in upright double door reach in cooler. Employee removed and properly stored Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on non-chemical side at spigot on wall next to ice machine

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory sign and operator posted Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored on shelf in dry storage area not inverted Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water under ice machine in back kitchen area Repeat Violation

Basic - Food stored on floor. Cases of plastic bottle water stored on floor at back bar area and storage closet next to bar.

Basic - Hole in or other damage to wall. Hole in wall and wall in disrepair on right side of ice machine

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover in kitchen over double door reach in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with food debris build up

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at two bars soiled. Employee cleaned Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has at least 5 food handler employees hired over 60 days with no proof of training but provided proof of training for at least one employee

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine shield with black mold like substance in back kitchen area

Basic - Buildup of food debris/soil residue on equipment door handles. Upright double door reach in cooler doors handles underside soiled in kitchen area

Basic - Carbon dioxide/helium tanks not adequately secured. At left side bar area. CO2 tank not secured Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean stored plates on shelf next to kitchen not inverted

Basic - Equipment in poor repair. 1. Upright double door reach in freezer with torn gasket on left door 2. Upright double door reach in cooler doors handles in disrepair in kitchen area

Basic - Floor area(s) covered with standing water. At right side bar area next to kitchen

Basic - Ice scoop handle in contact with ice. In ice bin at left side bar area. Employee removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up