Oct 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jacksonville, Duval County
ARBY'S #7577
4316 SOUTHSIDE BLVD, Jacksonville, FL 32216
FoodSeating
Latest violations
0
No violations
Oct 25, 2024
City
Jacksonville
County
Duval
Status
Closed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
May 6, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink next to to drive thru window. Manager fixed Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Reach in freezer gasket torn
Dec 6, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gasket near fryer with gasket soiled. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer near fryer with soiled interior on bottom shelf Repeat Violation
Sep 12, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 8Total: 8
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Exterior under handle of microwave soiled at left side of front line area
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee ring on finger that is not plain and has stone while preparing food
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease build up under cooking equipments Repeat Violation
08B-38-4
Basic - Food stored on floor. Case of soda bag in box stored on floor in back storage area
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright single door reach in freezer soiled on bottom interior
25-05-4
Basic - Single-service articles improperly stored. Case of to go lids and plastic portion cups stored on floor in back storage area
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. Manager properly stored Corrected On-Site
Jan 4, 2022
Routine - Food
Call Back - Complied
Basic: 1Total: 1
14-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Reach in freezer with torn gasket 2. Cold well reach in cooler on front lint with torn gasket - From follow-up inspection 2022-01-04: At call back still the same Time Extended
Dec 28, 2021
Routine - Food
Administrative complaint recommended
High Priority: 2Intermediate: 1Basic: 4Total: 7
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce (45 °F - Cold Holding); cut tomatoes (44 °F - Cold Holding); deli meat (47-52 °F - Cold Holding); cheese (47 °F - Cold Holding); cook chicken (47 °F - Cold Holding); Mac and cheese (47 °F - Cold Holding); turkey deli (47 °F - Cold Holding); corn beef (48 °F - Cold Holding). All eight items stored on front line cold well reach in cooler. Items prep yesterday and stored over night in unit. No ambient thermometer present. Inspector ambient thermometer reading at 51°F. Stop sale issued. Repeat Violation Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (45 °F - Cold Holding); cut tomatoes (44 °F - Cold Holding); deli meat (47-52 °F - Cold Holding); cheese (47 °F - Cold Holding); cook chicken (47 °F - Cold Holding); Mac and cheese (47 °F - Cold Holding); turkey deli (47 °F - Cold Holding); corn beef (48 °F - Cold Holding). All eight items stored on front line cold well reach in cooler. Items prep yesterday and stored over night in unit. No ambient thermometer present. Inspector ambient thermometer reading at 51°F. Stop sale issued. Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 3 food handler employees and hired over 60 days with no proof of training. Operator has blank employee training certificates to be completed but unable to locate other 3 employees certificates Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line cold well reach in cooler not maintaining proper temperature. Items prep yesterday and stored over night in unit. No ambient thermometer present. Inspector ambient thermometer reading at 51°F.
14-11-4
Basic - Equipment in poor repair. 1. Reach in freezer with torn gasket 2. Cold well reach in cooler on front lint with torn gasket
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease build up behind fryer
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Cold well reach in cooler on front line with standing water. Manager clean Corrected On-Site
Jul 14, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 12, 2021
Routine - Food
Warning Issued
High Priority: 3Basic: 2Total: 5
01B-07-4
High Priority - Food with mold-like growth. See stop sale. Mold like growth on container of cut lettuce inside walk in cooler. Voluntarily discarded by person by in charge. Corrected On-Site Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47° 50° Shake mix 45° 46° Swiss cheese 47° 47° smoked Gouda cheese 46° cheddar cheese 46° corn beef 45° turkey 46° chicken 47° chicken salad 46° brisket 49° gyro meat 47° whipped cream 47°inside walk in cooler. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47° Shake mix 45° 46° Swiss cheese 47° 47° smoked Gouda cheese 46° whipped cream 47° cheddar cheese 46° corn beef 45° turkey 46° chicken 47° chicken salad 46° brisket 49° gyro meat 47° inside walk in cooler. Warning
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 50°. Ice buildup backside on condenser unit inside walk-in cooler. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Person in charge removed employee speaker from prep table. Corrected On-Site Warning