May 20, 2026
Routine - Food
Call Back - Complied
Mar 18, 2026
Routine - Food
Administrative complaint recommended
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee in kitchen handling cooked bacon with bare hand to complete customers sandwich. Inspector spoke to employee regarding handling cooked bacon. Employee washed hands placed gloves on. Corrective Action Taken
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator called an updated business license. Corrected On-Site Repeat Violation Admin Complaint
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone kitchen on cook line raw shell eggs stored over ready to eat spinach. Employee removed and stored properly . Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using time control on cooked sausage and hash browns without time mark. Employee placed time mark on items. Corrected On-Site Repeat Violation Admin Complaint
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training. 1 employee employed over 7 months. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not adequately secured.
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
51-18-6
Basic - No copy of latest inspection report available. Observed establishment without latest inspection.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly. Corrected On-Site