SUBWAY STORE#832

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink threaded faucet. Green hose attached to faucet. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge did not provided written clean up plan for vomiting and diarrhea. Reviewed with person in charge and gave her clean up handout. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water into handwash sink located in front sandwich make line.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not provided proof of any employee training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge did not provided employee reporting agreement for any employee. Reviewed with person in charge and gave her employee reporting agreement form. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing a hair restraint while preparing sandwiches. Employee put on a hat. Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor covered with standing water around soda machine in dining room area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer floor

Basic - Objectionable odors in bathroom or other areas of the establishment. Strong Objectionable in back of the kitchen near the mop sink

Basic - Plumbing system in disrepair. Soda machine leaking water into ground. Water going to the outside of the establishment. Soda machine located in the dining area

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. knives Sanitizer Bucket (Chlorine 0ppm) in front sandwich make line. Employee remade solution to 50ppm. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling American cheese with bare hands. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet. Green hose attached to faucet Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in front counter chlorine over 200ppm. After reviewing with employee, he remade the solution to 50ppm. Corrected On-Site

Basic - Plumbing system in disrepair. No cold water provided at handwash sink in kitchen area near the three compartment sink. Hot water is too hot making hard to wash the hands. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty mop water in warewashing area.