JUICE TAP

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Observed total of 5 flying insects. 3 flying insects near prep sink. 2 flying insects near 3 compartment sink. Admin Complaint - From follow-up inspection 2025-01-21: Observed 4 flying insects in kitchen area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning - From follow-up inspection 2025-01-16: Still the same at callback. Time Extended - From follow-up inspection 2025-01-21: Still the same at callback Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Observed total of 5 flying insects. 3 flying insects near prep sink. 2 flying insects near 3 compartment sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen. - From follow-up inspection 2025-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning - From follow-up inspection 2025-01-16: Still the same at callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled. - From follow-up inspection 2025-01-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 40 flying insects throughout kitchen. 20 flying insects in cabinet under prep sink. 10 flying insects above prep sink landing on clean utensils. Employee will place all utensils in ware washing area. 10 flying insects near 3 compartment sink. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle of raid stored on shelf near registers. Employee will remove from premises. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of fabuloso on reach in cooler. Observed spray can of Lysol on counter with clean utensils Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple blenders and food containers soiled throughout kitchen.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is without a certified food manager. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink. Employee provided napkins for hand sink. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted to protect.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch.

Basic - Equipment in poor repair. Observed reach in cooler on cook line door gasket torn.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled under equipment throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers heavily soiled.

Basic - Single-service articles improperly stored. Observed single service cups stored on floor of kitchen. Employee will remove and store properly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Cut melon in shopping bag in rear cooler. Moved by manager. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of household RAID pesticides on rear kitchen rack. Moved by manager. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwholesome vegetables, fruit in soiled standing water. Celery, melons , lettuce. At frontline. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand wash sink. Warning

Intermediate - No soap provided at handwash sink. No soap at kitchen Hand wash sink and restroom. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons prepped few days ago not date marked. Marked by manager. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers rear cooler and frontline equipment. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned utensils stored under frontline paper towels dispenser and by Hand wash sink. Moved by manager Warning

Basic - Floor soiled/has accumulation of debris. Very Heavily soiled floor under frontline sink. Soiled floors throughout kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching granola in bulk food container. Warning

Basic - No sanitizer in supply container at Three compartment sink. Employee purchased chlorine during inspection. Found container of sanitizer later. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not adequately washed before prep. Old labels still on. Repeat Violation Warning

Basic - Single-service articles improperly stored. Box of Single Service cups on floor frontline. Warning

Basic - Stored food not covered. Uncovered foods in chest freezer Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under frontline sink. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut watermelon (47F- cooling) in display cooler. Employee stated watermelon was cut around 4:30pm yesterday and placed in display cooler, she stated watermelon has not been moved from cooler since it was placed in cooler yesterday after been cut. Employee discarded cut watermelon. See Stop sale. Warning - From follow-up inspection 2022-07-08: Observed no cooling at callback Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided. Certificate provided shows the training course has been taking but not the manager exam. Certificate stated at the bottom " you may now proceed to take the manager safety exam". No other certificate was provided. Warning - From follow-up inspection 2022-07-08: Still no proof of manager certificate Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided for employees hired over 60 days. Warning - From follow-up inspection 2022-07-08: Still no proof of any training provided Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Three compartment sink faucet unattached from water source. In order for water to dispense faucet must be hold manually. Repeat Violation Warning - From follow-up inspection 2022-07-08: Three compartment sink faucet still unattached from water source. Faucet not been attached makes water splashes all over the place. Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White chest freezer interior soiled. Freezer located in back prep area next to blender. Repeat Violation Warning - From follow-up inspection 2022-07-08: White reach in freezer still soiled. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut watermelon (47F- cooling) in display cooler. Employee stated watermelon was cut around 4:30pm yesterday and placed in display cooler, she stated watermelon has not been moved from cooler since it was placed in cooler yesterday after been cut. Employee discarded cut watermelon. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut watermelon (47F- cooling) in display cooler. Employee stated watermelon was cut around 4:30pm yesterday and placed in display cooler, she stated watermelon has not been moved from cooler since it was placed in cooler yesterday after been cut. Employee discarded cut watermelon. See Stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided. Certificate provided shows the training course has been taking but not the manager exam. Certificate stated at the bottom " you may now proceed to take the manager safety exam". No other certificate was provided. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at handwash sink in front counter. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided for employees hired over 60 days. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing disinfectant solution not labeled under register table. Employee labeled bottle. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blenders soiled with mold like substance. Warning

Basic - Plumbing system in disrepair. Three compartment sink faucet unattached from water source. In order for water to dispense faucet must be hold manually. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White chest freezer interior soiled. Freezer located in back prep area next to blender. Repeat Violation Warning

Basic - Single-service articles improperly stored. Togo plastic boxes stored on floor under prep table near display cooler in front counter. Employee properly stored plastic boxes. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing dishes (utensils and container) only and placing them as clean, explained to her Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washing

Intermediate - Handwash sink used for purposes other than handwashing. Bottle brush in it, employee removed it Corrected On-Site

Intermediate - No dishwashing facilities of any kind provided. The stoppers are not operational because it doesn't hold the water for sanitizing. Mgr not close by to buy and bring stoppers. A big container was placed in triple sink and most dishes fit in it. Corrected On-Site Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, also handsink by triple sink. Employee placed one Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. 0-220

Intermediate - No soap provided at handwash sink. Handsink by triple sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut water melon yesterday early morning, employee wrote date on Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for over 2 months has 360 employee training but doesn't have Environ Health Associates, Inc. written on certificate Warning

Intermediate - Spray bottle containing toxic substance not labeled. By mop sink Repeat Violation

Basic - Drain cover(s) missing. In mop sink

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on shelf above drink for customer, Lipton,le cooler by cash register

Basic - Hole in or other damage to wall. Panel pulling from wall in back area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On granola, employee removed handle Corrected On-Site

Basic - Plumbing system in disrepair. The stoppers are not operational because it doesn't hold the water for sanitizing. Mgr not close by to buy and bring stoppers. A big container was placed in triple sink and most dishes fit in it. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by triple sink

Basic - Reuse of single-service or single-use articles. Employee washed kiwis and placed then in box that came in dirty

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits on shelf above cut up fruit, front counter cooler

Basic - Wood non food-contact surface not properly sealed. Shelves at front counter

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. Warning - From follow-up inspection 2022-01-10: Vacuum breaker still missing. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Untreated juice package on site missing the warning on the label Warning - From follow-up inspection 2022-01-10: Manager stated labels have been ordered. They should here a the next couple of days. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not provided Warning - From follow-up inspection 2022-01-10: No manager certificate provided. Manager stated they are working on getting the certificates Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training was provided. Warning - From follow-up inspection 2022-01-10: No employee training certificates provided. Manager stated they are working on getting all employees train and certify Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not a self closing door. Warning - From follow-up inspection 2022-01-10: Bathroom door still not a self closing door. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor in disrepair in back food storage room Warning - From follow-up inspection 2022-01-10: Floor still in disrepair Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup on exterior of all blander pitchers. Warning - From follow-up inspection 2022-01-10: Outside of blenders still soiled Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer interior soiled. Freezer located in bar prep area. Warning - From follow-up inspection 2022-01-10: Reach in freezer still soiled Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange Home Depot containers are been used to stored ice for consumption in back prep area. Warning

High Priority - Toxic substance/chemical improperly stored. Window cleaner and cleaner solution bottles stored next to food and clean equipment on shelf located near the register. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Untreated juice package on site missing the warning on the label Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not provided Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training was provided. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not a self closing door. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor in disrepair in back food storage room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup on exterior of all blander pitchers. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer interior soiled. Freezer located in bar prep area. Warning