WAXIN'S RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw fish being stored over cooked potatoes. Operator rearranged products. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menus offer crudo,tartare,bernaise and carpaccio with no secondary symbol like an asterisk so consumer advisory applies. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in server station observed no paper towels. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding); cooked crab (48F - Cold Holding); cooked shrimp (51F - Cold Holding) on the server expo line. The operator stated the items had been held for approximately 3 hours. The operator voluntarily discarded the potentially hazardous foods. Observed liquid egg (52F - Cold Holding); butter (54F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line obstructed by a piece of cooking equipment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. Observed the temporary license issued 12/20/2024. The operator printed the current license. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on a food preparation surface in the kitchen. The operator properly stored the beverage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine. The operator posted a handwashing sign. Corrected On-Site