THE 239

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Operator set up Three compartment sink for sanitizing and called service technician Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired Safe staff 5-3-25 Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in rice and corn starch no handle. Operator removed cups. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed tongs and put in a pan on the table. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep area blocked by a flour bin. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sink in prep area contained a china cap in the basin. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least one bartender, 2 utility, three cooks and four servers working with no CFM present. Warning

Intermediate - Spray bottle containing toxic substance not labeled in the dish area. Employee removed the bottle. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep table next to shrimp and fish. Operator removed drinks. Discussed proper storage of personal drinks in a food preparation area. Corrected On-Site Warning

Basic - Equipment in poor repair. One of two fans in the walk-in cooler was not working. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs were removed. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees at the south end of the bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in the walk-in cooler had heavy build-up. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened blue personal drink was stored in the tall freezer. Operator removed the drink. Corrected On-Site Repeat Violation Warning

Basic - Plumbing system in disrepair. Pipe leaking at the backflow device for the dishwashing machine. Warning

Basic - Single-service articles improperly stored. To go containers store with food contact surface side up in the dining room. Employee inverted containers for food protect. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler at the front salad station. Warning

High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of kidney beans dented. Operator separated to be returned to distributor. Educated operator on going through cans. Corrective Action Taken Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area. Observed 4 live flies flying in kitchen. Educated operator on how to prevent flies. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Operator removed cart. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink at bar. Operator removed bucket. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink at end of cook line. Educated operator on having soap at hand wash sink. Repeat Violation Warning

Basic - Accumulation of dead insects in control devices at front service area. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in disrepair above cook line by handwashing sink. Educated operator on having ceiling tiles fixed. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above hand wash sink in kitchen. Warning

Basic - Condensation or other drainage not disposed of according to law. Observed condensation dripping from ac vent on to floor above hand wash sink in kitchen. Operator has a work order in place to fix. Operator covered ceiling temporarily with plastic and removed all equipment underneath. Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. Corrected On-Site Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. Corrected On-Site Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front service area. Operator changed solution. Corrected On-Site Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at front service area. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Warning

High Priority - Dented/rusted cans present. See stop sale. Operator removed two dented pineapple juice cans ( 16 ounce ) for disposal. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed prep cook wipe mouth with cleaning cloth then wipe down chopping block with towel. No handwashing observed. Instructed prep cook on proper proceedures . Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 flying insects in mop sink area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commingled with ready to eat cheese in walk-in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) At expediters station butter held out less than four hours ~ educated operator on time temperature control. Warning

High Priority - Toxic substance/chemical improperly stored. One aerosolize can cleanser stored above rice container opposite triple sink. Operator removed can and stored below on bottom of rack. Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. At server near side patio door soda line is draining in handwashing sink. Sink also had filled sani buckets that were removed by operator. Warning

Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to ice machine. Operator placed soap dispenser next to sink. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in disrepair above cook line by handwashing sink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Individual drinks on prep area next to kitchen entrance, next to rear prep area. Operator removed and stored drinks in proper location away from food. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging on oven door handle left side of flat top grill. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small microwave interior contains food debris. Microwave by dry storage racks. Warning

High Priority - Container of medicine improperly stored. Observed cough drops above prep table. Operator moved for proper storage. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (55F - Cold Holding); pico de gallo (50F - Cold Holding); cheese (52F - Cold Holding); fish (53F - Cold Holding) on cook line cooler closest to entrance to kitchen. Observed cooked rice (122F - Hot Holding) in rice cooker on prep table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (55F - Cold Holding); pico de gallo (50F - Cold Holding); cheese (52F - Cold Holding); fish (53F - Cold Holding) on cook line cooler closest to entrance to kitchen. Observed cooked rice (122F - Hot Holding) in rice cooker on prep table. Operator discarded all items. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in women's restroom only reaching 83F. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep tables or above prep tables in a few places throughout. Operator removed items for proper storage. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment on cook line. Operator moved items for proper storage. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. Corrected On-Site Warning

Basic - In-use utensil stored in sanitizer between uses. Observed tongs and knives in sanitizer on prep table. Operator removed items. Corrected On-Site Warning