Pelican Marsh, Collier County

BRAVO!, MR. BEAST BURGERS, MARIAH'S COOKIES

9110 STRADA PL #6145, Pelican Marsh, FL 34108

FoodSeating

Latest violations

No violations

Apr 21, 2025

City

Pelican Marsh

County

Collier

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 21, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 17, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 3Total: 7

03A-02-5

Detail 23714847

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (51F - Cold Holding); butter (47F - Cold Holding); sweet potatoes (48F - Cold Holding); blanched asparagus (47F - Cold Holding); cooked orzo (53F - Cold Holding) in the reach in cooler at the center of the cook line. The operator provided a PM temperature check log indicating internal food temperatures were less than 41F. The operator to monitor temperatures throughout the evening. Observed fresh garlic and oil (55F - Cold Holding) in the reach in cooler at the end of the cook line. The operator voluntarily discarded the oil mixture. Corrective Action Taken Warning

31A-09-4

Detail 23714846

Intermediate - Handwash sink not accessible for employee use at all times. Observed a metal container with soiled utensils inside the handwashing sink nearest the entrance to the cook line. The operator removed the container. Corrected On-Site

31A-11-4

Detail 23714844

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a plastic container with water at the handwashing sink near the ice machine. Repeat Violation

14-14-4

Detail 23714845

Intermediate - Nonfood-grade basting brush used in food. The operator discarded the brush. Corrected On-Site

10-14-5

Detail 23714841

Basic - Ice bucket stored on floor between uses. The operator properly stored the ice bucket. Corrected On-Site

10-17-4

Detail 23714843

Basic - In-use knife stored in cracks between pieces of equipment on the cook line. The operator properly stored the knife. Corrected On-Site

06-01-5

Detail 23714842

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of Alfredo sauce thawing in standing water on the cook line. The operator turned on cold running water over the sauce. Corrected On-Site Repeat Violation

Dec 10, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

12A-07-5

Detail 23413293

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees on cook line. Operator advised and relayed to employees the need to wash hands prior to placing gloves.

31A-11-4

Detail 23413290

Intermediate - Handwash sink used for purposes other than handwashing. In bar area, hand wash sink used as dump sink. Advised operator to restrict sink to hand washing only as noted by signage.

12B-07-4

Detail 23413294

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle found on make table on cook line. Operator removed. Corrected On-Site

24-18-4

Detail 23413292

Basic - Silverware/utensils stored upright with the food-contact surface up. Advised operator for proper storage to invert utensils.

06-01-5

Detail 23413291

Basic - Time/temperature control for safety food thawed in an improper manner. Several bags of cream based sauce found thawing in prep sink basin in standing water. Advised operator importance of proper thawing methods. Operator transferred product to walk in cooler to complete thawing under refrigeration. Corrected On-Site

Jan 30, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 29, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

22-41-4

Detail 22598957

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in bar area testing at 0ppm, after priming and running three times. Operator replaced with new sanitizer and called technician. Operator using main dish washer till bar is fixed. Corrective Action Taken Warning

03A-02-5

Detail 22598960

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (52F - Cold Holding); cream sauce (51F - Cold Holding); cut tomatoes (52F - Cold Holding) all products less than two hours. Operator placed on ice for quick cooling. Corrective Action Taken Warning

31B-06-4

Detail 22598958

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser unable to dispense soap at hand wash sink in back prep area next to three compartment sink and in bar area. Operator supplied soap. Corrective Action Taken Warning

22-20-5

Detail 22598959

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site Warning

29-11-4

Detail 22598956

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink closest to grill area. Operator fixed pipe. Corrected On-Site Warning

Aug 15, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22204606

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in service area. Operator provided paper towel. Corrected On-Site

22-20-5

Detail 22204607

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned machine. Corrected On-Site

29-49-6

Detail 22204609

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler on cook line.

08B-17-4

Detail 22204608

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over washed lettuce in walk in cooler. Operator moved for proper storage. Corrected On-Site

Mar 20, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-05-6

Detail 21868235

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over fully cooked packaged pork. Operator moved for proper storage. Corrected On-Site

31B-03-4

Detail 21868233

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in mens restroom. Operator provided soap. Corrected On-Site

24-27-4

Detail 21868236

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tongs stored next to hand wash sink exposed to splash. Operator moved for proper storage. Corrected On-Site

10-17-4

Detail 21868234

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in cracks of tables in prep area. Operator moved for cleaning and proper storage. Corrected On-Site

Oct 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

08A-05-6

Detail 21539345

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bags of ready to eat sauce. Operator moved eggs for proper storage. Corrected On-Site

22-20-5

Detail 21539342

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior floor top part of the ice machine black/green mold-like substance.

24-08-4

Detail 21539346

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on shelving next to the ice machine. Operator separated for proper drying. Corrective Action Taken

10-20-4

Detail 21539344

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for proper storage. Corrected On-Site

10-07-4

Detail 21539343

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water only 74F. Operator moved for cleaning and proper storage. Corrected On-Site

May 10, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

22-56-4

Detail 21075979

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final temperature of dish machine at 149F. Observed temperature at 165F before end of inspection. Corrected On-Site

31B-02-4

Detail 21075981

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Corrected On-Site

22-20-5

Detail 21075978

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with a black/green mold-like substance.

24-08-4

Detail 21075982

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in dishwasher area. Corrective Action Taken

10-06-5

Detail 21075980

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored with handle touching pasta. Operator removed scoop for cleaning and proper storage. Corrected On-Site

Sep 17, 2021

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 20518470

Intermediate - - From initial inspection : Intermediate - Food-contact surface slicer blade guard soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2021-09-17: Slicer blade guard cleaner. Time Extended

14-69-4

Detail 20518469

Basic - - From initial inspection : Basic - Ice buildup on floor in walk-in freezer. Warning - From follow-up inspection 2021-09-17: Time Extended

Sep 14, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 5Total: 9

35A-02-6

Detail 20508003

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 to 6 small flies in dishwasher area. Warning

03A-02-5

Detail 20508004

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44°F - Cold Holding) in reach in cooler on cooks line ;and cooked chicken (70°F - Cold Holding) overstocked in reach in cooler top on cooks line both in reach in cooler in sauté station. Operator voluntarily discarded foods. Corrective Action Taken Warning

03B-01-6

Detail 20508005

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (110°F - Hot Holding) in steam table less than 2 hours as per operator. Operator reheated marinara to 165°F on stove for proper hot holding. marinara (185°F - Reheating). Corrected On-Site Warning

22-02-4

Detail 20508007

Intermediate - Food-contact surface slicer blade guard soiled with food debris, mold-like substance or slime. Warning

14-69-4

Detail 20508011

Basic - Ice buildup on floor in walk-in freezer. Warning

23-03-4

Detail 20508009

Basic - Nonfood-contact surface reach in cooler gaskets on cooks line soiled with grease, food debris, dirt, slime or dust. Warning

22-16-4

Detail 20508010

Basic - Reach-in cooler interior/shelves have accumulation of soil residues under reach in cooler drawers next to broiler on cooks line. Operator cleaned reach in cooler. Corrected On-Site Warning

29-49-6

Detail 20508008

Basic - Standing water in bottom of reach-in-cooler next to pizza oven on cooks line. Warning

08B-12-5

Detail 20508006

Basic - Stored food iced tea not covered. Operator covered tea. Corrected On-Site Warning