LUJACKS

Intermediate - - From initial inspection : Intermediate - Handwash sink disabled in food preparation area. Operator stated it has been two days since hand sink is disabled. Warning - From follow-up inspection 2026-05-26: Operator stated plumber needs to order another part to fix hand sink. Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2026-05-26: oyster tags not marked with last date served. No oysters have been sold from last inspection Time Extended

High Priority - Dented/rusted cans present. A 66.3oz can of Tuna. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the warmer, observed cooked beans (64F - Cold Holding); cream pasta sauce (50F - Cold Holding); mashed potatoes (74F - Cold Holding). Employee stated food had been in the warmer for an hour. Employee stated their intention is to hot hold. Advised operator and employee to reheat foods on the cook top, then hot hold at least at 135F. Operator began placed food in pan to reheat. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit. On the steam table, observed cheese (108F - Hot Holding). Operator removed to reheat on the cook top. Corrective Action Taken Warning

Intermediate - Handwash sink disabled in food preparation area. Operator stated it has been two days since hand sink is disabled. Warning

Intermediate - The slicer in the food preparation area soiled with food debris. Operator stated slicer was used day prior. Warning

Intermediate - oyster tags not marked with last date served. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, observed 1 pack of fully thawed raw tuna in commercially processed oxygen package. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler observed raw chicken placed above raw beef. Operator rearranged for proper storage.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F - Cold Holding); raw tuna (47F - Cold Holding); cut melon (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); cooked beef (48F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ribs (48F - Cold Holding). Operator stated foods have been in walk in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, observed raw lobster (45F - Cold Holding); raw tuna (47F - Cold Holding); cut melon (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); cooked beef (48F - Cold Holding); cooked pasta (48F - Cold Holding); cooked ribs (48F - Cold Holding). Operator stated foods have been in walk in cooler overnight.

Intermediate - All oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tomatoes at the handwashing sink on the cook line. Discussed with operator handwashing sinks are only for handwashing to prevent and/or reduce cross contamination.

Intermediate - No soap provided at handwash sink located in the back prep area.

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle at the three compartment sink and one spray bottle at the bar area are not labeled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed one pack of raw tuna in commercially processed reduced oxygen packaging fully thawed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters in Reach in cooler being stored over smoked fish dip. Operator rearranged products. In Walk in cooler, observed raw oysters being stored over pasteurized crab meat. Operator rearranged products. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At front pickup line and in bar area, observed Hand washing sink being used for a dump sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four cooks and two bartenders handling food with no Certified Food Manager present Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand washing sink observed no soap or paper towels. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for the staff. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof observed. Provided operator with form via email to print and make copies for employees to read, sign and date forms. Employees began reading, signing and dating forms Corrective Action Taken Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator is serving raw oysters with no consumer advisory for raw oysters. Printed sign, operator hung sign. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee took off watch. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handles on front line of kitchen. Operator moved tongs to a container Corrected On-Site Warning