LATIN FAMILY BAKERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/26 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler, observed raw bacon placed above ready to eat foods.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee tasting food without a glove change and hand wash afterwards. Asked employee to remove gloves and wash hands. Employee washed hands with gloves on. Discussed with employee that gloves must be removed when handwashing and a new pair of gloves should be used. Employee took gloves off and rewashed hands at three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line observed, raw shelled eggs (75F - Cold Holding). Operator stated foods stated eggs have been out for less than an hour. Operator time marked eggs. Next to the steam table, observed cooked rice (74F - Cold Holding). Operator stated foods have been out for about two hours. Operator placed rice into a cold holding unit. Provided operator with time as a public health control form.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the entrance of kitchen with food particles inside the handwashing sink. Discussed with operator handwashing sinks are to be used only for handwashing to prevent and reduce cross contamination.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer, observed cooked seafood soup and cooked beef without a date marked. Operator stated foods were cooked and placed in the freezer four days ago. Operator began to date mark foods. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Observed ice handle inside ice that is used for drinking.

Basic - Stored food not covered. In the stand alone cooler, observed cooked soups and cooked seafood stored without protection or lids.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling).

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In stand alone cooler, raw chicken was placed over raw beef. Operator rearranged for proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. A total of 2 gallons of beef broth were sitting on the counter in the cooling process per operator for over 4 hours. beef broth (72F - Cooling). Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Establishment has a front counter with bread contaminating semi soft cheese. Per operator breads had been out for 5 hours. bread filled with semi soft cheese (69F - Hot Holding)

Intermediate - Handwash sink used for purposes other than handwashing. At time of inspection dishes were inside of handwashing sink. Operator removed dishes. Corrected On-Site

High Priority - Container of medicine improperly stored. Medicine stored with spices at dry storage. Operator removed medicine to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; Raw shell eggs stored over cooked chicken. Operator removed raw shell eggs to bottom shelf. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile shows damage next to hood.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease around hood.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Grease on the ground and pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.

Basic - Open dumpster lid.

Basic - Single-service cups improperly stored under sanitizing bucket solution. Operator removed cups to proper storage. Corrected On-Site

Basic - Stored food not covered. In reach-in cooler; stored cooked chicken not covered.

Basic - Time/temperature control for safety food thawed in an improper manner. At beverage storage; three boxes of frozen raw pork thawing at room temperature. Operator removed all frozen raw pork to proper storage. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Damaged pallets, heaters and tv left over around dumpster.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surrounding areas are heavily soiled with grease and debris Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In dishwasher storage Warning - From follow-up inspection 2024-11-12: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. At front line of kitchen. Warning - From follow-up inspection 2024-11-12: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in dry storage area in non food grade containers Warning - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-14: Operator provided proof of training, but all certificates expired 1-5-2023 Admin Complaint

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed washing and reusing quart containers Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood system and hood filters have accumulated grease and debris Warning - From follow-up inspection 2024-02-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles 6-1-2023 Repeat Violation Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign has fallen at front entry Hand washing sink of kitchen Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles. Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In hallway to restrooms, tiles have water damage Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In back storage area, walls have accumulated debris Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-06-09: Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine at 154F.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in microwave in nonfood grade bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written form. Emailed and printed out form. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermometer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked rice.Operator removed bowl. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine at 155F. Operator set up three compartment sink. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood- grade bags used to store cooked rice. Operator discarded rice and bag. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Egg shells (60F - Cold Holding) in front of kitchen grill counter for 1 hour per operator. Educated operator on time as a public health control and emailed forms. Operator put eggs in walk in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cooked rice. Operator removed bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation area. Educated operator on employee beverage container. Operator removed water bottle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items over food prep area in kitchen line. Operator removed personal items. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with with grease accumulation. And kitchen grill with grease and food debris.

Basic - Self-closing device on bathroom door disconnected/broken. Observed women's self closing door not working properly.

Basic - Stored food not covered. Observed ready to eat foods not covered in reach in cooler by prep table.Operator covered food. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by kitchen grill with grease accumulation.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters. Warning - From follow-up inspection 2021-10-18: Time Extended