SKILLETS

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed raw sausage and raw ground beef stored above raw corned beef. Operator rearranged for proper storage. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, observed a box of unwashed avocados stored above ready to eat crepes and buckets of ready to eat eggs. Operator rearranged for proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw bacon was stored over prepared raw potatoes on sheet pan rack. Operator rearranged for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter is sitting at room temperature (74F - Cold Holding) for two hours per operator. It is not marked on their time as a public health control form. Operator added butter to their time as a public health control and time marked . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At time of inspection eggs were out in front of cook line for 15 minutes per operator with no time marking. Operator marked eggs with appropriate times. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Basic - Cast iron used as a food-contact surface other than only for cooking. Per operator cast iron is now being used for serving food to guests as presentation.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on prep line Sanitizer Bucket (Quaternary exceeds 500ppm) operator diluted Sanitizer solution with an end reading of Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no asterisk or secondary symbol to indicate consumer advisory applies. Operator had employees begin adding asterisks to menus. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Hand washing sink on back line had no soap. Operator replenished soap. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near back door observed, ceiling vent with accumulated dust and debris and accumulated debris behind ice machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed excessive water in dishwasher area on floor.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at server station. Printed sign for operator, operator hung sign. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near Walk in cooler, observed shelving with plastic shelf guards that have accumulated debris.

Basic - Water draining onto floor surface.Water standing at the kitchen entrance, between the cooks line, prep area and dishwasher. 6-11-24 Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at server satellite station in dining room.

Basic - Hole in or other damage to wall. At server station under Hand washing sink

Basic - Water draining onto floor surface. Dishwasher drain is leaking water on the floor.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, observed raw sausage links being stored over uncooked bacon. Operator rearranged products Corrected On-Site

Basic - Hole in or other damage to wall. Behind dry storage racks, wall has several holes, pitting and is not smooth, durable and easily cleanable

Basic - Single-service articles not stored inverted or protected from contamination. In server station in dining room, observed coffee cup dispenser with top cup not covered or inverted. Discussed options with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw pork sausage being stored over ready to eat apple filling. Operator rearranged products Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on front counter area above toaster, have accumulated dust

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in server station are wet nesting Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and accumulating grease under convection oven on front line.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. In front of kitchen hand washing sink has pitcher being stored inside.8-17-22 After discussion operator removed pitcher Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-06-06: In front of kitchen hand washing sink has pitcher being stored inside this visit. Operator moved pitcher Time Extended Corrective Action Taken - From follow-up inspection 2023-08-11: At front line, pitcher being stored in hand washing sink this visit. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on menu has no reminder symbol. Warning - From follow-up inspection 2023-06-06: Smoked salmon on side dishes portion of the menu menu has no reminder symbol this visit. Menu does indicate smoked salmon in the other areas of the menu. 60 day extension given. Time Extended - From follow-up inspection 2023-08-11: Smoked salmon on the side dishes section of the menu has no secondary designation this visit Admin Complaint

Basic - - From initial inspection : Basic - Dumpster rusted out on bottom. Has led to liquid leaching out on ground Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-08-11: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server area in dining room wet nesting Warning - From follow-up inspection 2023-06-06: Time Extended - From follow-up inspection 2023-08-11: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In back line near floor mixer, container with flour on wire rack has Small insects inside. Operator Discarded Product. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen Hose Bibb.

Intermediate - Food-contact surface soiled with food debris, Floor Mixer in Back of Kitchen Debris on Mixer Head Above Bowl Area. Scale Next to Mixer soiled with debris also

Intermediate - Handwash sink used for purposes other than handwashing. Bowl Scrapers Dirty in Hand Wash Sink. Operator Removed Items Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Solo Cup in Granulated Garlic, Back Prep Area Near Floor Mixer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In Back of Kitchen And Dishroom, Several Vents Soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at Server Station Wet Nesting

Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door near office has large gap.

Basic - Food stored on floor. Cases of Food on Floor in Walk-in Freezer

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled chemicals then changed gloves to handle ready to eat food without washing hands. Educated operator on importance of hand washing after switching tasks and handling chemicals.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink splitter.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Operator provided label. Repeat 8/19/21 Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Iced tea filters in both service stations not protected from contamination. Operator covered and stored filters. Corrected On-Site

Basic - Water draining onto floor surface. Water draining on floor at iced tea station near restrooms.

Basic - Working containers of food removed from original container not identified by common name. Sugar container in back kitchen prep area not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dried food debris on vegetable chopper last used yesterday per operator. Operator cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand wash sink next to Hobart mixer. Educated operator on the importance of proper hand wash sink usage.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of grill cleaner on chemical shelf by dish pit not labeled. Operator labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on gaskets of reach in cooler under waffle makers.