LA QUINTA INN AND SUITES

Basic - Food stored on floor. Observed boxes of food stored on floor in dry storage room.

High Priority - Sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution at 400ppm. Educated operator on proper strength. Operator adjusting with extra water until dispenser is fixed.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals hanging on drain board of three compartment sink near clean dishes. Operator moved for proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored above food in reach in cooler. Educated operator on proper storage and operator working on moving employee belongings.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with cart and with buckets in it. Operator moved to allow access. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on the one gallon container of milk. Operator placed date mark on the one gallon of milk. Corrected On-Site