Oct 14, 2021
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the mop sink.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand wash sink by the three compartment sink. Operator removed the pan from the hand wash sink. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits for the restaurant.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for the location.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in the dry storage area.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected at the coffee station. Operator covered the coffee filters. Corrected On-Site