BLACKBIRD MODERN ASIAN

Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed chill sticks stored on top of shelving in walk in freezer. Operator removed chill sticks. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Educated operator on importance of air drying containers. Operator separated containers to dry. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice. Operator fixed handle on scoop. Corrected On-Site

Basic - Sanitizer bucket stored on floor at bar. Operator placed sanitizer bucket in another container. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Observed frozen duck thawing in standing water at 53F. Operator separated ducks and placed in ice bath for rapid cooling. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen duck thawing in standing water. Observed turned on cool running water. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for items time marked. Educated operator and provided Time as a public health control form. Assisted operator in filling out form properly, form was completed before end of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nested together.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water only reaching 70F. Operator removed scoop. Corrected On-Site