DI JULIO'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the slicer, per operator the last time the slicer was used was over four hours prior. Operator cleaned the slicer. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are ice cream scoops in 81F standing water. Operator drained the water. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled a piece of pumpkin pie with their bare hand then took it to the dining room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the double door reach in cooler by the office, cut lettuce (46F - Cold Holding); cut tomatoes (48F - Cold Holding). Operator moved the salads to the walk in cooler. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the buffalo chopper. Operator labeled the spray bottle. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the salad cooler cut lettuce (48F - Cold Holding). Operator stated that the salads have been in the cooler less than two hours. All salads moved to the walk in cooler. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank at the bar. Operator replaced the chain on the carbon dioxide tank. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three 7 ounce portions of mahi mahi are fully thawed inside commercially reduced oxygen packaging labeled to be removed from packaging before thawing. See stop sale.

Basic - Equipment in poor repair. The door gasket on the left side of the double door salad cooler is damaged.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup in a container of dry pasta in dry storage. Operator removed the plastic cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling in the walk-in freezer is split and hanging down.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer next to the slicer. There is a buildup of ice in the ceiling of the walk in freezer that has split the ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Bowl or other container with no handle used to dispense food. In dry storage there is container of salt with a plastic ramekin inside.

Basic - Food stored on floor. In the walk-in cooler there is a bag of carrots stored on the floor.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer in dishwasher 0ppm. Operator can wash dishes in the dishwasher but must sanitize in the three compartment sink until the dish washing machine is repaired. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage lasagna 44°F cold holding in the walk in cooler. Operator iced the lasagna for rapid cooling. this is a repeat violation from 2/17/2021. Corrective Action Taken Repeat Violation