T&E MULLIGANS BAR & GRILL INC.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler ground beef is stored over fish. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is used as a dump sink.

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the entrance to the kitchen. Operator provided soap. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - Equipment in poor repair. The door gaskets on the make table cooler at the entrance to the cook line are torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Basic - Silverware/utensils stored upright with the food-contact surface up. There is a basket of clean silverware on a table in the dining room with the food contact surface up. Operator returned the silverware to the dishwasher to be washed and properly stored. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright cooker at the entrance to the cook line raw shrimp is stored over cooked pasta. Operator moved the raw shrimp to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the dish pit. Operator supplied paper towels. There are no paper towels at the bar. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at the bar.

Basic - Bowl or other container with no handle used to dispense food. There is a plastic drinking glass inside a container of sugar in the back kitchen. Operator removed the plastic drinking glass. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. Corrected On-Site

Basic - In-use tongs stored on garbage can. Operator moved the tongs to the dish pit. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils are in 107F water on the cook line. Operator increased the heat. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the end of the cook line raw shrimp is stored over washed green beans, blanched carrots and spanikopita. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. There is a spray bottle and wiping towel inside the hand washing sink in the kitchen. Operator removed the spray bottle and wiping towel. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance on the ice chute in the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. There are multiple on the oven door handle. Operated removed the tongs. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. There is no soap at the hand wash sink in the dish washing area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer next to the walk-in cooler door.

Basic - In-use tongs stored on equipment door handle between uses. There are multiple tongs on the oven door handle. Operator moved the tongs to a container of water on the flat top, water temperature 142F. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. Warning - From follow-up inspection 2023-05-01: There is a black mold like substance on the ice chute in the ice machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. The water to the hand washing sink in the dish area has been turned off. Warning - From follow-up inspection 2023-05-01: The water is disconnected at the hand washing sink in the dish washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is nosoap at the hand washing sink in the dish washing area. Warning - From follow-up inspection 2023-05-01: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the mop sink faucet with no backflow preventer. - From follow-up inspection 2022-10-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. There is no soap st the hand washing sink in the dish washing area. Operator provided soap. Corrected On-Site - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site - From follow-up inspection 2022-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a mold like substance on the door gaskets of the make table cooler at the entrance to the kitchen. - From follow-up inspection 2022-10-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale. On a shelf in dry storage there is a can of sauerkraut with a dented side.

High Priority - Employee washed hands with no soap. An employee washed their hands without using soap. Inspector educated employee on proper hand washing procedures. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the oven on the cooks line raw shell eggs are stored over ready to eat sausage gravy. Operator moved items to proper storage. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the dish washing area. Operator supplied paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink in the dish washing area. Operator supplied soap. Corrected On-Site

Basic - Food stored on floor. There is a case of potatoes on the floor in the aper goods area. Operator moved the potatoes to proper storage. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. There is grouper thawing in a prep sink without water running. Operator turned on the cold water. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one number ten can of apple pie filling with a dented rim on the shelf in dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over red onions in the walk in cooler. Operator moved items to proper storage order. Corrected On-Site

Basic - Accumulation of rust-like substance in the interior of the ice machine/bin. Observed a rust like material on the ice chute inside the ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handles. Operator removed tongs from oven door handles. This is a repeat violation from 2/12/2021.Corrected On-Site Corrected On-Site Repeat Violation