LITTLE CAESERS FRANCHISE

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training has expired for Davey Ortiz.

Basic - Cardboard used to line food-contact shelves. There is cardboard lining food contact shelves in the walk in cooler.

Basic - Self-closing device on bathroom door disconnected/broken. The self closing device on the bathroom door is disconnected. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. The self closer on the unisex bathroom in the back of the kitchen is disconnected.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a mop bucket in front of the hand washing sink by the mop sink. Warning - From follow-up inspection 2024-10-22: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink in the back of the kitchen. Operator filled the paper towel dispenser. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement, operator had employees read and sign the agreements. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training has expired for Kimberly Hernandez, Elizabeth Vasquez.

Basic - Objectionable odors in bathroom or other areas of the establishment. There is an objectionable odor that comes from the drain when any of the sinks are run.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back of kitchen by the mop sink blocked by a mop bucket and a hand sanitizer station.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that all required employee training has expired.