ROYAL PALM GOLF CLUB

High Priority - Food with mold-like growth. See stop sale. In the make table cooler in front of the grill there is 1/2 gallon of tomato sauce with a mold like substance on it.

Basic - Bowl or other container with no handle used to dispense food. There is a handleless cup in a bin of flour in dry storage. Operator discarded the handleless cup. Corrected On-Site

Basic - Standing water in bottom of the reach-in-cooler in front of the grill.

Basic - Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour in dry storage.

Basic - - From initial inspection : Basic - Equipment in poor repair. The door gasket of the walk in cooler is damaged. Warning - From follow-up inspection 2025-09-10: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one number 10 can of marinara sauce with a dented rim on the dan rack. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 75 six ounce portions of commercially processed reduced oxygen packages of filly thawed salmon.see stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 75 six ounce portions of commercially processed reduced oxygen packages of filly thawed salmon.see stop sale.

Basic - Damaged/spoiled/recalled food not properly segregated. There is one number 10 can of marinara sauce with a dented rim on the dan rack. See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put a hat. Corrected On-Site

Basic - Equipment in poor repair. The door gasket on the upright reach in cooler by the walk in cooler are damaged.

Basic - Working containers of food removed from original container not identified by common name. There is s unlabeled bin of flour in dry storage. Operator labeled the flour. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the dishwasher, Dishwasher (Chlorine 100ppm). Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In dry storage there are unlabeled containers of flour and salt. Operator labeled the containers. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of thawed raw tuna in reduced oxygen packaging that is marked to be removed from packaging then thaw is in the reach in cooler in the prep area. Per operator the tuba has been thawed for 2 days.

Intermediate - Handwash sink used for purposes other than handwashing. The hand washing sink in the service area is used as a dump sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler pans of cooked rice and cooked prime rib are not date marked.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One pound of thawed raw tuna in reduced oxygen packaging that is marked to be removed from packaging then thaw is in the reach in cooler in the prep area. Per operator the tuba has been thawed for 2 days. See stop sale.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer solution is in the center sink of the triple sink. Operator set up the triple sink in proper order. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line in use utensils are held in 72F stand water. Operator moved the utensils to the dish washing area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

High Priority - Toxic substance/chemical improperly stored. In dry storage sterno is stored over straws and plastic cutlery. Operator moved items to proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the make table cooler by the dish pit tuna salad and chicken salad are not date marked. Per operator both salads were prepared more than 24 hours ago.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed the dish machine, chlorine sanitizer 50ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the dish pit chicken salad (49F - Cold Holding). Per operator the chicken salad has been in the make table since the day before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the dish pit chicken salad (49F - Cold Holding). Per operator the chicken salad has been in the make table since the day before. See stop sale. In the servers make table cooler potato salad (46F - Cold Holding); sour cream (46F - Cold Holding). Operator stated that items have not been in the make table for four hours. Operator moved items to the reach in cooler. corrective action taken.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink in the dishwasher area has frying pans inside of it. Operator removed the frying pans. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the drawer cooler under the range commercially reduced oxygen packaged tuna has been thawed inside the un-opened bag.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up, rinse, sanitizer, wash. Operator drained the triple sink and showed the employee the proper order. Corrective Action Taken

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a large buildup of ice in the walk-in freezer under the condenser unit. Warning - From follow-up inspection 2023-02-07: Time Extended

High Priority - Employee washed hands with cold water. An employee washed their hands with cold water. Inspector educated the employee on proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the two door under counter reach in cooler in front of the deep fryer, raw hamburger is stored over fully cooked chicken breast. Operator moved items to proper storage order. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground hamburger patties are stored on top of whole muscle beef tenderloins.

Basic - Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters on the front line. This is a repeat violation from 10/14/2021. Repeat Violation

Basic - Single-service articles improperly stored. There case of single service drink cups on the floor in dry storage.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw or undercooked proteins. Inspector printed the consumer advisory and witnessed the operator display the advisory. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles by the mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease buildup on hood filters.

Basic - Working containers of food removed from original container not identified by common name. Observed a bin of flour in dry storage area with no labeling. Operator labeled the container. Corrected On-Site